Tagged With "nutrient availability"

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Automated message: Thanks for sharing this event! If you can, please remember to update this listing after your event with a link to the recording. You can do that by coming back to your event here in Connect Extension, clicking "Manage Event" and then "Edit Event." From there, I suggest adding the words "Recording Available Here" to the top of your event and linking out to the recording. Example: Recording Available Here Thanks for helping us make this an awesome archive of resources for...

The University of Illinois Extension is seeking an individual to deliver research-based educational programs, developed in cooperation with University personnel and campus-based faculty with an emphasis on watershed management in or near one of the phosphorus-priority watersheds

New handouts listing foods and beverages that are some of the highest sources of calcium, potassium, dietary fiber, vitamin D, and iron are now available on DietaryGuidelines.gov! These printable handouts focus on the 5 dietary components of public health concern identified in the Dietary Guidelines for Americans, 2020-2025 . These dietary components are important for health and many people in the United States do not get enough of them. Calcium , potassium , dietary fiber , and vitamin D...

I wish I could attend but I will DEFINITELY watch the video!!

Malnutrition is a global public health crisis affecting millions of people, impacting not only physical health but also mental well-being. According to the Food and Agriculture Organization (FAO), approximately 828 million people were undernourished in 2021, a number that has grown due to rising food and economic crises (FAO, 2022). In the United States, about 13.5% of the population faces food insecurity, including 7.2 million children who lack regular access to nutritious foods (USDA,...