Although COVID-19 continues to spread, businesses are beginning to re-open to the public. As they do, it is essential that they do so in a safe, thoughtful, and science-supported manner. In North Carolina, the NC Restaurant and Lodging Association, NC DHHS, Visit NC, and NC State Extension have collaborated to create Count on Me NC. This public health initiative provides retail food establishments, businesses, and their visitors/guests with training and guidance needed to keep individuals...

This is a great collaborative effort. Thank you for sharing a link to the courses. Very timely and relevant.

This is great to hear about. Great effort to address economic situation

The U.S. adult obesity rate tops 40 percent; highest ever recorded. COVID-19 related food insecurity puts more Americans at risk for obesity or worsening obesity. Demographic trends and the conditions in people’s lives have a large impact on their ability to maintain a healthy weight. Policy solutions include expanded access to nutrition support programs and creating more opportunities for people to be physically active. Read the State of Obesity 2020: Better Policies for a Healthier America

2020 was an exciting year for the Cooperative Extension System, particularly for its work related to health and well-being. We responded to a global pandemic, expanded our portfolio of programming related to mental health, continued our extraordinary work in the area of food and nutrition, and worked with scores of new partners. But that was just a beginning! Want to learn more about some of the exciting opportunities coming your way in the new year? Then tune in for Cooperative Extension’s...