Join West Virginia State University Extension Service Tuesday, April 13, at 6 p.m. EST via Zoom for our next Ag Talk Tuesday session.
Bob Von Scio of Heritage Craft Butchers in Pennsylvania will discuss heritage breed animals and Old World butchery techniques, including how they fit into history, culture and cuisine. This workshop will include a live butchery demonstration of the techniques discussed.
REGISTER: https://bit.ly/3sSQIYY.
Registering one time provides access to all our forthcoming sessions. In the months ahead, we’ll cover property law, protecting livestock from predators, managing farm co-ops, and more.
Have questions for Bob or suggestions for future topics? You can submit them ahead of time to extension@wvstateu.edu.
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