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Tagged With "Butchering"

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Re: Slaughter and processing of poultry

Former Member ·
Interested in butchering poultry???? LOL [The Ohio State University] Michael Schweinsberg Extension Educator, 4-H Youth Development College of Food, Agriculture, and Environmental Studies OSU Extension Paulding County OSU Extension, 503 Fairground Drive, Paulding, OH 45879 419-399-8225 Office / 419-786-0207 Mobile schweinsberg.5@osu.edu<mailto:schweinsberg.5@osu.edu> / paulding.osu.edu< http://paulding.osu.edu/ > [The Ohio State University Sesquicentennial: Celebrating 150 years...
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Re: Slaughter and processing of poultry

Former Member ·
Please include me on this event.
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Re: Slaughter and processing of poultry

Hannah Hendryx ·
Please include me on this event Hannah Hendryx Oklahoma Cooperative Extension Services OSU-Washington County Extension Administrative Support Specialist Hannah.K.Hendryx@okstate.edu
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Re: Slaughter and processing of poultry

Aba Kiser ·
Hi, I never got a login for this? Cheers, Aba Kiser (she/her) Project Manager WSU Food Systems OFFICE: (360) 379-5610 ext 211 EMAIL: aba.kiser@wsu.edu <mailto:aba.kiser@wsu.edu> I acknowledge< http://landacknowledgements.org > the traditional lands & territories of the many Coast Salish peoples who have stewarded the land where I live in Port Townsend, WA, including the Makah, Chimacum and Klallam peoples. Upcoming Event: International Quinoa Research Symposium August 17th -...
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Re: Slaughter and processing of poultry

Aaron Weibe ·
I think sometimes folks RSVP to attend an event here in Connect Extension, but they miss the registration link. I found your registration link where it says "Register in Advance for this Webinar." One suggestion is to put a nice big "REGISTER HERE" right at the top of your post and link that out to your registration page. I've found that to work pretty well. Here's an example: https://connect.extension.org/...d-teamwork-session-2
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Re: Slaughter and processing of poultry

Dr. Jacquie Jacob ·
Sorry you missed the webinar. The link is posted on the event page. I'm just learning this site. I will see how to send out links in the future. But the webinar was recorded and the recording will be shown on this site shortly. Also, if you check the follow box for the event, you will be notified when changes are made to the page.
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Re: Slaughter and processing of poultry

Dr. Jacquie Jacob ·
20 people did get on so they must have gotten the link. Did you check your junk folder to see if it went there?
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Re: Slaughter and processing of poultry

Colette DePhelps ·
I registered, but did not receive a link for this event.
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Re: Slaughter and processing of poultry

Aba Kiser ·
Thanks! Will watch the video. I couldn't find the link on the website either... not sure about junk, doesn't look like it went there. Cheers, Aba Kiser (she/her) Project Manager WSU Food Systems OFFICE: (360) 379-5610 ext 211 EMAIL: aba.kiser@wsu.edu <mailto:aba.kiser@wsu.edu> I acknowledge< http://landacknowledgements.org > the traditional lands & territories of the many Coast Salish peoples who have stewarded the land where I live in Port Townsend, WA, including the Makah,...
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Re: Ag Talk Tuesday: Butchering Techniques

Aaron Weibe ·
Automated message: Thanks for sharing this event! If you can, please remember to update this listing after your event with a link to the recording. You can do that by coming back to your event here in Connect Extension, clicking "Manage Event" and then "Edit Event." From there, I suggest adding the words "Recording Available Here" to the top of your event and linking out to the recording. Example: Recording Available Here Thanks for helping us make this an awesome archive of resources for...
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