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We're Hiring! Impact Collaborative Program Coordinator

The Extension Foundation is seeking an individual to join our team as the Impact Collaborative Program Coordinator. This full-time position includes leading all functions of the Extension Foundation’s Impact Collaborative program. The Impact Collaborative Program Coordinator will work closely with the Extension Foundation Design Strategist and Extension Foundation Leadership Development Specialist to design, implement and assess successful offerings, including fostering the ongoing...

Application for New Technologies for Ag Extension is Now Open, Deadline June 20th, 2022.

New Technologies for Ag Extension (NTAE) is a grant from USDA-NIFA in partnership with Oklahoma State University and it will begin its fourth year starting on September 1st, 2022. The Foundation is inviting your project and program teams aligned with USDA and ECOP strategic goals/priority program areas to apply and receive some funding and support from the Extension Foundation for one full year. Programs with a special focus on diversity, equity and inclusion, and climate are encouraged but...

ICYMI: Innovative Online Extension Programming and Nutrition Research to Promote Current Dietary Guidelines Using Spices and Herbs

Last week, the Foundation hosted a wonderful group from Penn State University: Penny M. Kris-Etherton, PhD RD FAHA FNLA FASN CLS Mary Alice Gettings, MS,RDN,LDN,CDCES Samantha Zlotorzynski, MA,RDN Olivia Lawler Penn State Extension planned and conducted Let’s Cook at Home: Herbs and Spices webinar with live food demonstrations to introduce this topic to the public. The participant evaluations guided the design of an ongoing research project to evaluate the effectiveness of short online...

Job Opening: Assistant Professor of Extension of Financial Planning and Consumer Wellbeing

The University of Georgia (UGA) is seeking applicants for the tenure-track Assistant Professor of Extension for Financial Planning and Consumer Wellbeing (nine month, academic appointment) . The Department of Financial Planning, Housing, and Consumer is one of the four academic units in the College of Family and Consumer Sciences. It offers B.S., M.S., and Ph.D. degrees with an enrollment of approximately 320 undergraduate and 90 graduate students. Undergraduate programs include Financial...

Extension Foundation Announces Year 4 New Technologies for Ag Extension Funding Opportunity and Application Workshops

New Technologies for Ag Extension (NTAE) is a grant from USDA-NIFA in partnership with Oklahoma State University and it will begin its fourth year starting on September 1st, 2022. The Foundation is inviting your project and program teams aligned with USDA and ECOP strategic goals/priority program areas to apply and receive some funding and support from the Extension Foundation for one full year. Programs with a special focus on diversity, equity and inclusion, and climate are encouraged but...

Getting to the Heart of the Matter: COVID-19 Vaccination Education Survey

Cooperative Extension professionals across the system and at all levels are invited to share their opinions and experiences regarding COVID-19 vaccinations and vaccination education. This project is sponsored by the Extension Foundation and the Extension Collaborative on Immunization Teaching and Engagement (EXCITE). Washington State University’s Edward R. Murrow Center for Media & Health Promotion Research , WSU Extension , and the WSU College of Education are conducting a needs...

Seeking input for New England’s livestock and poultry farm enhanced biosecurity plans

We are reaching out on behalf of the Secure Food Supply-New England Style project which is funded by the USDA’s 2020 National Animal Disease Preparedness and Response Program (NADPRP). This project and the research we are conducting is managed by Dr. Julie Smith at the University of Vermont (UVM) with assistance from the UVM Center for Rural Studies . The goal of the project is to improve foreign animal disease preparedness in New England. As part of the research study, we are reaching out...

Impact Collaborative Launches Three New Professional Development Series for 2022

For 2022, the Extension Foundation's Impact Collaborative Program has launched three new professional development series for Extension Foundation members : Extension Skills Each second Thursday of the month, the Impact Collaborative's Extension Skills series will provide an opportunity for Cooperative Extension professionals to build capacity with tools, processes and tech skills training. For March 2022, join Victor Villegas and Molly Immendorf as they share their favorite tools and tips...

Mass Media: Sustaining Pollinators Publication Reissued

The Mass Media: Sustaining Pollinators fieldbook published by Extension Foundation in 2020 is now available in a flipping book format to be consistent with other publications on the Extension Foundation’s new Publication Bookshelf on Connect Extension. The publication is a result of a three-year collaboration between the National Pesticide Safety Education Center (NPSEC) and a team from Prairie View A&M University in Texas. NPSEC has been supporting pollinator health since 2017,...

Head of McCormick Science Institute's Shout Out to Nutrition Education!

On Tuesday, January 18, 2022 the Executive Director of the McCormick Science Institute, Dr. Hamed Faridi, appeared on Progress, Potential, and Possibilities’ YouTube channel podcast . Dr. Faridi heavily showcased USDA, the Dietary Guidelines for Americans , and the Thrifty Food Plan given that this is the basis for MSI’s research program, as well as its translational work. Specifically: Throughout the interview, he highlighted the importance of USDA and its programs, citing the Dietary...

CENTRAL STATE UNIVERSITY 1890 LAND-GRANT ASSOCIATE PROFESSOR AND ARD RESEARCH SCIENTIST JOINS NATIONWIDE CONGRESSIONAL BRIEFING

Brandy Phipps, Ph.D., Central State University Assistant Professor and Project Leader for a recent historic $10 Million grant, joined notable leaders such as Senators Cory Booker and John Cornyn to discuss the need to invest in Sustainable Nutrition Science! WILBERFORCE, OH –Our Health, Our Planet, Our Future: The Urgent Need to Invest in Sustainable Nutrition Science congressional briefing, hosted by the Tufts Friedman School of Nutrition Science & Policy and the Union of Concerned...

Extension Foundation 2021 End of Year Update

Dear Extension Colleagues, It has been our pleasure to serve the Cooperative Extension System this past year and we are excited for the work ahead in 2022. We wanted to provide an update to all of you about how the Extension Foundation has partnered with Cooperative Extension this past year and our progress towards making a greater impact on local issues. We thank you all for the work you do everyday in your states and communities, and we wish all of you a happy and restful holiday season.

Extension Collaborative on Immunization Teaching & Engagement (EXCITE) Announces Funding Recipient for Vaccine Hesitancy of the Cooperative Extension System

The Extension Foundation, in cooperation with the Extension Committee on Organization and Policy, through an Interagency Agreement with the USDA National Institute of Food and Agriculture and the Centers for Disease Control and Prevention (CDC) are funding the Cooperative Extension System to address health disparities among rural and other underserved communities. This initiative is called the Extension Collaborative on Immunization Teaching & Engagement (EXCITE). The EXCITE program...

ICYMI: Mi Plato Para Ti: Developing an Evidence-Based, Culturally Relevant Hispanic American Toolkit Based on the 2020-2025 Dietary Guidelines for Americans

We had a wonderful group of panelists from Nutrition On Demand, the McCormick Science Institute, and Hispanic Food Communications, Inc last week to discuss a culturally relevant Hispanic American Toolkit based upon the 2020-2025 dietary guidelines for Americans. Here is the description of the event: As the 2020-2025 Dietary Guidelines for Americans were developed and subsequently launched earlier this year, there was a growing call for food patterns and educational materials that go beyond...

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About the Extension Foundation

This website is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of use at extension.org/about/terms.

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