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New Connect Extension Podcast Episodes: Juntos National Roadtrip

 

The Juntos program out of NC State University has been receiving support from the Extension Foundation through New Technologies for Ag Extension (NTAE). The NTAE program is funded by USDA-National Institute of Food & Ag through a partnership with Oklahoma State University. The Juntos program, like others served through NTAE, receive one-year of support from the Extension Foundation and its services to help accelerate their work. 

We had the pleasure of working with Diana Urieta, Senior Director, Co-Developer, and Extension Specialist for the Juntos Program out of North Carolina State University and her team in the development of these podcast episodes.

In this three-part series, we connected with Juntos Programs in the state of Oregon, California, Idaho, Wisconsin, and Washington to learn more about the work they are doing and to understand the story of the Juntos Program nationally. A big thank you to those programs for their contribution to this production.

The podcast episodes are available on most podcast networks and in the podcast player below.



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About the Extension Foundation

The Extension Foundation was formed in 2006 by Extension Directors and Administrators. Today, the Foundation partners with Cooperative Extension through liaison roles and a formal plan of work with the Extension Committee on Organization and Policy (ECOP) to increase system capacity while providing programmatic services, and helping Extension programs scale and investigate new methods and models for implementing programs. The Foundation provides professional development to Cooperative Extension professionals and offers exclusive services to its members. In 2020 and 2021, the Extension Foundation has awarded 85% of its direct funding back to the Cooperative Extension System, 100% of funds are used to support Cooperative Extension initiatives. 

This technology is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of useat extension.org/terms.

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