Skip to main content

Tagged With "Bonnie Dunn"

Blog Post

New eFieldbook Available! Bridging the GAPs: Approaches to Treating Water On Farms

Aaron Weibe ·
As part of eXtension’s New Technologies for Agricultural Extension (NTAE) Year 1 Cooperative Agreement with USDA-NIFA, the eXtension Foundation selected a multi-state initiative including North Carolina State University, University of Florida, University of Tennessee, and Virginia Tech to participate in our program accelerator, receiving several wrap-around services from the eXtension Foundation to help with faster implementation and impact. One component of eXtension’s wrap-around services...
Blog Post

Community Resiliency Professional Development Opportunities During the January 2022 Impact Collaborative Summit

MelaniePugsley ·
Community Resiliency Professional Development Opportunities for Members The January 2022 Summit will focus on Community Resilience. Teams from Extension Foundation member institutions and special guests will: Learn the value of integrating community resilience into planning for collective action. Examine existing power structures, formal and informal social infrastructures through an equity lens. Increase their ability to position Cooperative Extension as an organization that can inform and...
Blog Post

"Bridging the GAPS: Approaches to Treating Water On Farms" Curriculum Available as Flipping Book

Rose Hayden-Smith ·
“Bridging the GAPS: Approaches to Treating Water on Farms” - a curriculum designed to help producers understand and address the regulatory requirements for ag water treatment in the Food Safety Modernization Act (FSMA) - has been reissued in a flipping book format by the Extension Foundation. Preventing foodborne illness and protecting public health are critically important to producers. Sanitary irrigation water is also mandated by the USDA; producers are required to monitor, treat, and...
Post

About the Extension Foundation

This website is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of use at extension.org/about/terms.

×
×
×