Tagged With "Small and backyard poultry"

While some travel restrictions are still in effect, there are opportunities for virtual and/or in-person volunteer through USAID’s Farmer-to-Farmer (F2F) project in Trinidad and Tobago. During the COVID-19 pandemic, how we implement the F2F program has had to adjust and is temporarily offering virtual/remote assignments that will meet the needs of Trinbagonians. Currently, the borders are open to visitors and they are currently distributing COVID vaccines with the hopes of vaccinating ~70%...

This time of year, our Backyard Chickens course is very popular, but we have courses on everything from prescribed fire to food safety to horticulture. Here are all of the public courses we currently have: https://learn.extension.okstate.edu/

Interest in keeping backyard poultry for personal and family food security has steadily increased over the past decade. Many cities and municipalities require a certificate for residents to keep backyard poultry. Increased numbers of youth are raising chickens and turkeys for 4-H livestock projects. Maybe you just want to learn more about the keeping of a backyard flocks. Whatever your reason, OSU Extension has you covered with this Backyard Poultry Certification Course that discusses...

We are launching a national online outreach effort to hear from America’s smallest businesses on what we can do to help them hire, keep, and support disabled workers. We would love to hear from the folks that reach out to extension services and businesses in the agricultural sector. Please feel free to distribute this information, below and in the attached flier, to your extension services’ networks. Reach out if you have any questions. Thanks! - Did you know that more than 90% of businesses...

Hi everyone, We have an exciting update! We will be hosting a Fireside Chat on X/Twitter in conjunction with the dialogue on May 2, 2pm-3pm ET. Please tune in - and respond on the hashtag #EPWChat. Thanks, Jonathan