Tagged With "Small and backyard poultry"
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Virtual and In-Person Volunteer in Trinidad and Tobago
While some travel restrictions are still in effect, there are opportunities for virtual and/or in-person volunteer through USAID’s Farmer-to-Farmer (F2F) project in Trinidad and Tobago. During the COVID-19 pandemic, how we implement the F2F program has had to adjust and is temporarily offering virtual/remote assignments that will meet the needs of Trinbagonians. Currently, the borders are open to visitors and they are currently distributing COVID vaccines with the hopes of vaccinating ~70%...
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Backyard Chickens and More: OSU Extension's Online Course Catalog
This time of year, our Backyard Chickens course is very popular, but we have courses on everything from prescribed fire to food safety to horticulture. Here are all of the public courses we currently have: https://learn.extension.okstate.edu/
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Backyard Poultry Certification Course
Interest in keeping backyard poultry for personal and family food security has steadily increased over the past decade. Many cities and municipalities require a certificate for residents to keep backyard poultry. Increased numbers of youth are raising chickens and turkeys for 4-H livestock projects. Maybe you just want to learn more about the keeping of a backyard flocks. Whatever your reason, OSU Extension has you covered with this Backyard Poultry Certification Course that discusses...
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National Online Dialogue on Disability Inclusion in Small Business
We are launching a national online outreach effort to hear from America’s smallest businesses on what we can do to help them hire, keep, and support disabled workers. We would love to hear from the folks that reach out to extension services and businesses in the agricultural sector. Please feel free to distribute this information, below and in the attached flier, to your extension services’ networks. Reach out if you have any questions. Thanks! - Did you know that more than 90% of businesses...
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Re: National Online Dialogue on Disability Inclusion in Small Business
Hi everyone, We have an exciting update! We will be hosting a Fireside Chat on X/Twitter in conjunction with the dialogue on May 2, 2pm-3pm ET. Please tune in - and respond on the hashtag #EPWChat. Thanks, Jonathan
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Leadership Opportunity: Director - Food Innovation Institute in Baton Rouge, LA
The Louisiana State University Agricultural Center (LSU AgCenter) is seeking a highly motivated and creative individual with an entrepreneurial spirit to provide leadership for the Louisiana Food Innovation Institute (FOODii) on the LSU AgCenter Campus in Baton Rouge, LA. More information can be found at Director - Louisiana Food Innovation Institute (FOODii) - East Baton Rouge Parish - R00088965 (lsuagcenter.com) . Join us!