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Tagged With "food preparation skills"

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UNH Extension Seeks a 4-H Program Manager in Cheshire County

Victoria Rappeport ·
This position is located at Extension’s Cheshire County office in Keene, N.H. Priority application deadline is April 1, 2024. The 4-H program manager will facilitate growth of the county 4-H program and life-skill development of 4-H youth through recruitment, training, support and guidance of volunteers in a community-based, youth organization. 4-H, the nation’s largest youth development organization, works in local communities to offer youth in-person and online programming through clubs,...
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Everybody "digs"...

Karl Bradley ·
A little slang every once in a while won't hurt anything. It keeps us on our toes. Growing up with parents who were musicians, there was a lot. The ones that stuck with me were from the jazz genre'. Here are some you can adopt if you want to be a "cool cat" like some of the greatest musicians of all time! Axe - your instrument Bad - meaning something really good Chops - level of skill or mastery Dig - you like or understand something Groove - the rhythmic feeling of the music Gig - your job...
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UNH Extension seeks Field Specialist, Food and Agriculture, in Hillsborough County

Victoria Rappeport ·
This position is located at Extension’s Hillsborough County Office in Goffstown, N.H. The field specialist will provide technical assistance and develop educational programming in fruit and vegetable production to both new and experienced growers. Expertise in fruit or vegetable production is a priority for this position. Additional expertise in soil nutrition, integrated pest management or agricultural engineering is desirable. The candidate will work individually and as part of a team to...
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Extension Foundation Selects Thirteen Coordinators from Land-grant Universities for AgriProspects Workforce Development Network

Aaron Weibe ·
The Extension Foundation (EXF) in collaboration with the Extension Committee on Organization and Policy (ECOP) Economic & Workforce Development Program Action Team are collaborating with USDA-NIFA staff to form a robust network of public and private entities across every U.S. region to build the nation’s capacity to respond to the changing needs in the food and agriculture sector. The effort, called AgriProspects, aims to foster regional cooperation, identify workforce ecosystem gaps,...
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Upcoming Ext Foundation events- including two new offerings for Extension Professionals!

MelaniePugsley ·
This month, the Extension Foundation is hosting a variety of events for both members and non-members. Including them are two new events designed to support Extension professionals! Throughout April, you can find sessions for skill building, discussion opportunities, and more. Register below. We look forward to seeing you at an upcoming event! ☘️💐🌸🔅🐇🌱🍀🌷 Extension Skills: Communicating your Extension Story to Elected Officials April 11th 2024, 2:00 PM - 3:00 PM ET *Extension Foundation...
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Rediscover Food Preservation: Redesigned Website Empowers Consumers and Extension Professionals

Rose Hayden-Smith ·
Interest in home food preservation has surged in recent years, fueled by more time spent at home and a desire for self-sufficiency. People are rediscovering traditional methods like canning, pickling, and drying to preserve their harvests and reduce food waste. But with this increased interest comes a crucial need for science-based information. Safe food preservation practices are essential to avoid foodborne illness and economic loss from spoiled food. This is especially important for the...
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Enhance Your Outreach with Community Engagement: Join Our Extension Skills Series!

MelaniePugsley ·
The Extension Foundation is excited to invite you to the second topic series in Extension skills! Over the next few months, experts from Cooperative Extension will share diverse methods, best practices and strategies necessary to elevate your community engagement efforts. Register for Extension Skills here. We are excited about the opportunity to learn from Extension professionals on how to enhance our Extension programming and better serve our audiences through these engaging skill-builidng...
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Leadership Opportunity: Director - Food Innovation Institute in Baton Rouge, LA

Ashley Gautreaux ·
The Louisiana State University Agricultural Center (LSU AgCenter) is seeking a highly motivated and creative individual with an entrepreneurial spirit to provide leadership for the Louisiana Food Innovation Institute (FOODii) on the LSU AgCenter Campus in Baton Rouge, LA. More information can be found at Director - Louisiana Food Innovation Institute (FOODii) - East Baton Rouge Parish - R00088965 (lsuagcenter.com) . Join us!
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A closer look at the Groundwater-Food Nexus: Join us at "Toward Sustainable Groundwater in Agriculture - Linking Science and Policy"

Thomas Harter ·
We are getting close to the upcoming international conference " Toward Sustainable Groundwater in Agriculture - Linking Science and Policy ", June 17-20, 2024, at the Hyatt Regency San Francisco Airport Hotel in Burlingame/San Francisco, California. Check out our exciting program and register by May 27 for reduced hotel rates! This unique international conference covers a wide range of topics on sustainable management of groundwater resources in agricultural regions. We are convening for the...
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Orange County North Carolina Seeks Applicants for New Extension Agent Position Focused on Food Security

Jonathon Smith ·
The Orange County Extension Agent- Food Security Coordinator will spearhead efforts at both the County and community levels to enhance food access and implement food policy initiatives and practices in Orange County. This position entails administrative responsibilities, overseeing and coordinating the continuous planning, development, implementation, and evaluation of a comprehensive county-wide initiative. The primary goal is to tackle food insecurity and improve access, with the...
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Traditions and Trends in Home Food Preservation Webinar Series

Laura Halladay ·
Join Ohio State University Extension's Food Preservation Team for free webinars covering the Traditions and Trends in Home Food Preservation. The Webinar series is free; however, participants must register https://go.osu.edu/fpwebinars Tuesdays, Noon-12:30 p.m. June 04 - Trending Ingredients in Home Food Preservation June 18 - Trending Recipes in Home Food Preservation July 09 - Safety Sense July 23 - I Saw it on the Internet
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About the Extension Foundation

The Extension Foundation was formed in 2006 by Extension Directors and Administrators. Today, the Foundation partners with Cooperative Extension through liaison roles and a formal plan of work with the Extension Committee on Organization and Policy (ECOP) to increase system capacity while providing programmatic services, and helping Extension programs scale and investigate new methods and models for implementing programs. The Foundation provides professional development to Cooperative Extension professionals and offers exclusive services to its members. In 2020 and 2021, the Extension Foundation has awarded 85% of its direct funding back to the Cooperative Extension System, 100% of funds are used to support Cooperative Extension initiatives. 

This technology is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of useat extension.org/terms.

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