Skip to main content

Slaughter and processing of poultry

Virtual

This webinar will discuss the humane slaughter and processing of poultry. Topics will include:

  • Steps to butcher different types of poultry including chickens, turkeys, and quail
  • Inspections (custom processing versus states or federal inspection)
  • Things that go wrong including green muscle disease, PSE-like meat, and myopathies
  • Cleaning programs

Presenters will including Dr. Mickey Hall (Clemson University), Dr. Dianna Bourassa (Auburn University) and Dr. Anne Fanatico (Appalachia State University)

Who Is Attending

Add Comment

Comments (9)

Newest · Oldest · Popular
Thanks! Will watch the video. I couldn't find the link on the website either... not sure about junk, doesn't look like it went there.


Cheers,

Aba Kiser

(she/her)



Project Manager WSU Food Systems

OFFICE: (360) 379-5610 ext 211

EMAIL: aba.kiser@wsu.edu<mailto:aba.kiser@wsu.edu>



I acknowledge<http://landacknowledgements.org> the traditional lands & territories of the many Coast Salish peoples who have stewarded the land where I live in Port Townsend, WA, including the Makah, Chimacum and Klallam peoples.





Upcoming Event: International Quinoa Research Symposium August 17th - 19th, 2020<https://www.quinoasymposium.com>



Reasonable accommodations will be made for persons with disabilities and special needs who contact the office at least two weeks prior to the event. WSU programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local WSU office.

20 people did get on so they must have gotten the link. Did you check your junk folder to see if it went there?

I think sometimes folks RSVP to attend an event here in Connect Extension, but they miss the registration link. I found your registration link where it says "Register in Advance for this Webinar." One suggestion is to put a nice big "REGISTER HERE" right at the top of your post and link that out to your registration page. I've found that to work pretty well. Here's an example: https://connect.extension.org/...d-teamwork-session-2

Sorry you missed the webinar. The link is posted on the event page. I'm just learning this site. I will see how to send out links in the future. But the webinar was recorded and the recording will be shown on this site shortly. 

Also, if you check the follow box for the event, you will be notified when changes are made to the page.

Hi, I never got a login for this?


Cheers,

Aba Kiser

(she/her)



Project Manager WSU Food Systems

OFFICE: (360) 379-5610 ext 211

EMAIL: aba.kiser@wsu.edu<mailto:aba.kiser@wsu.edu>



I acknowledge<http://landacknowledgements.org> the traditional lands & territories of the many Coast Salish peoples who have stewarded the land where I live in Port Townsend, WA, including the Makah, Chimacum and Klallam peoples.





Upcoming Event: International Quinoa Research Symposium August 17th - 19th, 2020<https://www.quinoasymposium.com>



Reasonable accommodations will be made for persons with disabilities and special needs who contact the office at least two weeks prior to the event. WSU programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local WSU office.
Interested in butchering poultry????

LOL

[The Ohio State University]
Michael Schweinsberg
Extension Educator, 4-H Youth Development
College of Food, Agriculture, and Environmental Studies OSU Extension
Paulding County OSU Extension, 503 Fairground Drive, Paulding, OH 45879
419-399-8225 Office / 419-786-0207 Mobile
schweinsberg.5@osu.edu<mailto:schweinsberg.5@osu.edu> / paulding.osu.edu<http://paulding.osu.edu/>

[The Ohio State University Sesquicentennial: Celebrating 150 years of Buckeyes past, present and future]

Attachments

Images (2)
  • image001
  • image002
Post

About the eXtension Foundation

The eXtension Foundation is a membership-based non-profit designed to be the engine fueling U.S. Cooperative Extension’s advancement in making a more visible and measurable impact in support of education outreach from land-grant universities/colleges located in every state and territory. eXtension is embedded in the U.S. Cooperative Extension System and serves on the Extension Committee on Organization and Policy (ECOP). eXtension provides an array of opportunities for Extension professionals that foster innovation creation, the adoption of innovations at member institutions, and increased impact of Extension programs. This work is supported by your membership dollars and funding from USDA-NIFA, grant no. 2019-41595-30123. For more information on eXtension membership, please visit eXtension.org. You can also find our Terms of Service here

© 2020 eXtension Foundation. All rights reserved.

×
×
×
×
Link copied to your clipboard.
×