Tagged With "nutrient management"

The University of Illinois Extension is seeking an individual to deliver research-based educational programs, developed in cooperation with University personnel and campus-based faculty with an emphasis on watershed management in or near one of the phosphorus-priority watersheds

We are thrilled to announce that applications to AFT’s Southeast Regional Advanced Soil Health Training (ASHT) are now open! (Please click on this link to access the application ). The Advanced Soil Health Training (ASHT) program is designed for farmers and farm advisors who share an interest in improving soil health and who will share their expertise with their clients, communities, and the next generation of farmers. We are excited to bring you the best in agricultural education through...

New handouts listing foods and beverages that are some of the highest sources of calcium, potassium, dietary fiber, vitamin D, and iron are now available on DietaryGuidelines.gov! These printable handouts focus on the 5 dietary components of public health concern identified in the Dietary Guidelines for Americans, 2020-2025 . These dietary components are important for health and many people in the United States do not get enough of them. Calcium , potassium , dietary fiber , and vitamin D...

I wish I could attend but I will DEFINITELY watch the video!!

Malnutrition is a global public health crisis affecting millions of people, impacting not only physical health but also mental well-being. According to the Food and Agriculture Organization (FAO), approximately 828 million people were undernourished in 2021, a number that has grown due to rising food and economic crises (FAO, 2022). In the United States, about 13.5% of the population faces food insecurity, including 7.2 million children who lack regular access to nutritious foods (USDA,...