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Enhancing the U.S. Army Performance Through Key Nutrition Initiatives

MFLN Nutrition and Wellness is providing 1 CEPU for this webinar.  To obtain your CDR Certificate of Completion after you attended the webinar or watched the recording please complete the evaluation located at https://vte.co1.qualtrics.com/jfe/form/SV_2fPRBMMM48KqolL .  You will be prompted to enter your email address and your CDR Certificate will be emailed directly to you.

A fit and healthy force are the foundations of a strong national defense.  The United States Army is addressing threats of poor nutrition and obesity by engaging soldiers and their families with strategic initiatives at multiple levels of the social-ecological framework.  This includes the Performance Triad (Sleep, Activity and Nutrition educations for Soldiers and Family members), Healthy Army Communities, and the DoD Go for Green nutrition program in military dining facilities. Tune into this webinar to learn about these initiatives.  Many of these programs are utilized throughout all services.

1.0 CPEU for Registered Dietitians approved

Presenter:
Tamara E. Osgood MS, RD, LD
MAJ, SP
Public Health Dietitian, Performance Triad Nutrition Lead
Health Education and Application, U.S. Army Public Health Center


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Cover Image CC Flickr 82nd Airborne taken May 23, 2016

https://youtu.be/wMcWbBsQySM

Robin Allen (Guest)

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The Extension Foundation was formed in 2006 by Extension Directors and Administrators. Today, the Foundation partners with Cooperative Extension through liaison roles and a formal plan of work with the Extension Committee on Organization and Policy (ECOP) to increase system capacity while providing programmatic services, and helping Extension programs scale and investigate new methods and models for implementing programs. The Foundation provides professional development to Cooperative Extension professionals and offers exclusive services to its members. In 2020 and 2021, the Extension Foundation has awarded 85% of its direct funding back to the Cooperative Extension System, 100% of funds are used to support Cooperative Extension initiatives. 

This technology is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of useat extension.org/terms.

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