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The Collective for Health Equity and Well-Being

Cooperative Extension’s Collective for Health Equity and Well-Being is a community of Extension personnel and their partners united by their shared commitment to advancing health equity and well-being. Members work together to support the implementation of Cooperative Extension’s National Framework for Health Equity and Well-Being (2021) to ensure that all people can be as healthy as they can be.

Tagged With "Food"

Blog Post

Why Food Allergies Are on the Rise

Roger Rennekamp ·
"A food allergy can be a terrifying thing. When someone eats even a small amount of a food to which they are allergic, a minor reaction can involve itching, swelling, and stomach ache. But one in four people unlucky enough to have a food allergy, even a mild one, will at some point experience a severe reaction : anaphylaxis, a state of shock defined as a reaction involving two of the body's organs, is characterised by symptoms like wheezing, dizziness and vomiting. The pulse can slow, blood...
Blog Post

Reimagined in America - Advancing Food Justice

Roger Rennekamp ·
Deep-rooted structural racism, and more recently the COVID-19 pandemic, have exacerbated inequities within our food system. Millions more people—mostly Black and Latino families—have gone hungry in the past year while high obesity rates put many at risk for severe COVID-19 complications. Grocery store clerks, meat packing plant staff, and farm workers making low wages have struggled financially while risking their health to feed our country. We need a more sustainable and resilient food...
Blog Post

Keep Your Patients Healthy Throughout Adulthood by Improving Nutrition

Holly H. McPeak ·
Authors: Dana DeSilva, PhD, RD, ORISE Health Policy Fellow, and LT Dennis Anderson-Villaluz, MBA, RD, LDN, FAND, Nutrition Advisor, U.S. Department of Health and Human Service's Office of Disease Prevention and Health Promotion Adults’ dietary patterns often reflect habits that they established during childhood and adolescence. Sometimes, this means carrying unhealthy habits into adulthood — but it’s never too late to make changes. Health educators can use the Dietary Guidelines for...
Comment

Re: Keep Your Patients Healthy Throughout Adulthood by Improving Nutrition

Roger Rennekamp ·
Thank you so much for this excellent summary of the current status healthy eating across the United States and a convenient link to the Dietary Guidelines for Americans, 2020 - 2025.
Blog Post

Perceptions of Frozen Foods by SNAP Recipients

Roger Rennekamp ·
The American Frozen Food Institute (AFFI) is interested in partnering with Cooperative Extension and the nation's Land Grant University System to learn more about how SNAP recipients view the cost, utility, and nutritional value of frozen food. More specifically, AFFI is interested in identifying individuals who may be interested in conducting a small-scale evaluation project aimed at gathering this information. Interested faculty and staff who may potentially be interested in leading or...

About the Extension Foundation

The Extension Foundation was formed in 2006 by Extension Directors and Administrators. Today, the Foundation partners with Cooperative Extension through liaison roles and a formal plan of work with the Extension Committee on Organization and Policy (ECOP) to increase system capacity while providing programmatic services, and helping Extension programs scale and investigate new methods and models for implementing programs. The Foundation provides professional development to Cooperative Extension professionals and offers exclusive services to its members. In 2020 and 2021, the Extension Foundation has awarded 85% of its direct funding back to the Cooperative Extension System, 100% of funds are used to support Cooperative Extension initiatives. 

This technology is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of useat extension.org/terms.

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