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The Collective for Health Equity and Well-Being

Cooperative Extension’s Collective for Health Equity and Well-Being is a community of Extension personnel and their partners united by their shared commitment to advancing health equity and well-being. Members work together to support the implementation of Cooperative Extension’s National Framework for Health Equity and Well-Being (2021) to ensure that all people can be as healthy as they can be.

Tagged With "nutrition"

Blog Post

Cooperative Extension- National Diabetes Prevention Program Interest Group

Ali Berg ·
Diabetes is one of the most common and costly chronic conditions, a leading cause of death in the US, and a risk factor for severe illness from COVID-19. Thus, strategies to prevent diabetes are essential for protecting the health of the nation. The National Diabetes Prevention Program (NDPP) is a partnership between public and private organizations aimed at reducing the prevalence of diabetes through evidence-based, cost-effective interventions that promote weight management through healthy...
Comment

Re: Cooperative Extension- National Diabetes Prevention Program Interest Group

Roger Rennekamp ·
Thank you for making us aware of this opportunity to increase awareness of Cooperative Extension's work related diabetes.
Comment

Re: Cooperative Extension- National Diabetes Prevention Program Interest Group

Kathryn Morgan ·
We are currently implementing this program, with multiple partners, at the University of Missouri.
Blog Post

Keep Your Patients Healthy Throughout Adulthood by Improving Nutrition

Holly H. McPeak ·
Authors: Dana DeSilva, PhD, RD, ORISE Health Policy Fellow, and LT Dennis Anderson-Villaluz, MBA, RD, LDN, FAND, Nutrition Advisor, U.S. Department of Health and Human Service's Office of Disease Prevention and Health Promotion Adults’ dietary patterns often reflect habits that they established during childhood and adolescence. Sometimes, this means carrying unhealthy habits into adulthood — but it’s never too late to make changes. Health educators can use the Dietary Guidelines for...
Comment

Re: Keep Your Patients Healthy Throughout Adulthood by Improving Nutrition

Roger Rennekamp ·
Thank you so much for this excellent summary of the current status healthy eating across the United States and a convenient link to the Dietary Guidelines for Americans, 2020 - 2025.
Blog Post

Listening Session on Hunger, Nutrition, and Health

Roger Rennekamp ·
Nearly 100 individuals participated in a virtual listening session held recently to gather advance input into the upcoming White House Conference on Hunger, Nutrition, and Health to be held this September. The listening session was hosted by the Extension Committee on Organization and Policy and the Board on Human Sciences of the Association of Public and Land-grant Universities (APLU) with support of the Extension Foundation. The majority of the participants were state-level coordinators of...
Comment

Re: Listening Session on Hunger, Nutrition, and Health

Mary Krisco ·
Thank you for making this report available.
Blog Post

National Nutrition Month and Extension's Diabetes Prevention Toolkit

MelaniePugsley ·
This March , we are showing support for National Nutrition Month by highlighting Extension projects that conduct research and programming on nutrition-related topics to aid in the prevention and treatment of disease, such as the Diabetes Prevention Toolkit: A template for better health project. According to the CDC, diabetes affects 1 in 10 Americans and is the seventh leading cause of premature death in the US. In response to this growing public health crisis, an Extension team, funded by...

About the Extension Foundation

The Extension Foundation was formed in 2006 by Extension Directors and Administrators. Today, the Foundation partners with Cooperative Extension through liaison roles and a formal plan of work with the Extension Committee on Organization and Policy (ECOP) to increase system capacity while providing programmatic services, and helping Extension programs scale and investigate new methods and models for implementing programs. The Foundation provides professional development to Cooperative Extension professionals and offers exclusive services to its members. In 2020 and 2021, the Extension Foundation has awarded 85% of its direct funding back to the Cooperative Extension System, 100% of funds are used to support Cooperative Extension initiatives. 

This technology is supported in part by New Technologies for Agriculture Extension grant no. 2020-41595-30123 from the USDA National Institute of Food and Agriculture and membership funding. Any opinions, findings, conclusions, or recommendations expressed in the content are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture. For more information, please visit extension.org. You can view the terms of useat extension.org/terms.

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