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Using Take Action Resources to Manage Herbicide Resistant Weeds

Attend this session to learn how to utilize resources that are available from the Take Action program in your extension programming.  Take Action is a nationwide program combating the challenges of herbicide resistant weeds.

Presenters will take you through the four sections of the Take Action website, then will cover lesson plans and teaching materials that have been developed for use in your extension program, and will finally cover how to request educational materials.

Presenters will include:
  • Jeanne Falk Jones - K-State Research and Extension
  • Alicia Harstad - North Dakota State University Extension Service
  • Aaron Nygren - Nebraska Extension
  • Aaron Saeugling - Iowa State Extension
These materials were developed by the presenters as part of the North Central Region Cropping Systems Academy.

The recording of this session is available for viewing at

If you would like to access the materials, please go to Once you have completed a short four question survey, you will receive a link to access the materials in a Google Drive folder.  You are free to download and use the materials as you would like, we just ask that credit be given to the North Central Region Cropping Systems Academy.

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About the Extension Foundation

The Extension Foundation was formed in 2006 by Extension Directors and Administrators. Today, the Foundation partners with Cooperative Extension through liaison roles and a formal plan of work with the Extension Committee on Organization and Policy (ECOP) to increase system capacity while providing programmatic services, and helping Extension programs scale and investigate new methods and models for implementing programs. The Foundation provides professional development to Cooperative Extension professionals and offers exclusive services to its members. In 2020 and 2021, the Extension Foundation has awarded 85% of its direct funding back to the Cooperative Extension System, 100% of funds are used to support Cooperative Extension initiatives. 

This technology is supported in part by New Technologies for Agriculture Extension grant no. 2020-41595-30123 from the USDA National Institute of Food and Agriculture and membership funding. Any opinions, findings, conclusions, or recommendations expressed in the content are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture. For more information, please visit You can view the terms of useat

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