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Trap Cropping in Organic Strawberries to Manage Lygus Bugs in California

Join eOrganic for a webinar on using alfalfa for trap cropping in organic strawberries, by Diego Nieto of the University of California Santa Cruz. The webinar takes place on December 3 at 2PM Eastern Time (1PM Central, 12PM Mountain, 11AM Pacific Time). It's free and open to the public, and advance registration is required. Attendees will be able to type in questions for the presenter. Register now at: http://www.extension.org/pages/69153

About the Webinar

Diego Nieto will discuss the rationale for using alfalfa trap crops in organic strawberries. Points of emphasis will include the efficient and targeted approach to pest management, improved classical biological control and predator dispersion and behavior. Along with research findings from recent studies, this presentation will include grower recommendations for the implementation of trap cropping.

About the Presenter

Diego Nieto is an entomological researcher at the University of California, Santa Cruz, where he has worked to address pest issues in commercial agriculture for 12 years.  He has researched biological control, farmscaping and integrated pest management in cotton, broccoli, Brussels sprouts and strawberries.

http://www.extension.org/pages/69153

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The Extension Foundation was formed in 2006 by Extension Directors and Administrators. Today, the Foundation partners with Cooperative Extension through liaison roles and a formal plan of work with the Extension Committee on Organization and Policy (ECOP) to increase system capacity while providing programmatic services, and helping Extension programs scale and investigate new methods and models for implementing programs. The Foundation provides professional development to Cooperative Extension professionals and offers exclusive services to its members. In 2020 and 2021, the Extension Foundation has awarded 85% of its direct funding back to the Cooperative Extension System, 100% of funds are used to support Cooperative Extension initiatives. 

This technology is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of useat extension.org/terms.

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