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Trans Fat Update

For CPEU, please complete the webinar evaluation found at https://vte.co1.qualtrics.com/jfe/form/SV_8q2frd0pMhUfDql

CPEUs for RDNs are no longer available for this event.





According to the American Heart Association (AHA), there are two types of trans fats found in foods, naturally occurring and artificial. Participate in this informative, free webinar to learn the differences between these two types of trans fats and the effects on heart health.

Learning Objectives

1. The participant will be able to explain the science behind trans fats in formulated foods and naturally occurring trans fats.

2. The participant will be able to discuss the heart health implications of trans fats in the diet.

3. The participant will be able to identify the sources of trans fats in the diet and educate clients/patients in selecting foods to reduce their trans fat intake.


Presented by Kristi Crowe-White, Ph.D., RD

Assistant Professor

University of Alabama

 

Approved for 1.0 CPEU for RDNs


How to Join the Webinar:

You may connect via the Department of Defense Connect system or Ustream. For tech support for either system, email us at milfamln@gmail.com.





  • Connect (direct interaction with presenters and audience)

    • To get the URL for the webinar, register in the grey box at the top-right of this page.

    • For additional information, check our How to Join page.

  • Ustream (broadcast only, limited interaction)






Image Flickr, Creative Commons, "Cooking fat" taken on December 7, 2005 by Brett

https://www.youtube.com/watch?v=CB6jN-rvGBA

Robin Allen (Guest)

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The Extension Foundation was formed in 2006 by Extension Directors and Administrators. Today, the Foundation partners with Cooperative Extension through liaison roles and a formal plan of work with the Extension Committee on Organization and Policy (ECOP) to increase system capacity while providing programmatic services, and helping Extension programs scale and investigate new methods and models for implementing programs. The Foundation provides professional development to Cooperative Extension professionals and offers exclusive services to its members. In 2020 and 2021, the Extension Foundation has awarded 85% of its direct funding back to the Cooperative Extension System, 100% of funds are used to support Cooperative Extension initiatives. 

This technology is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of useat extension.org/terms.

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