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Responding to an S.O.S. from the Commercial Beekeeping Industry

Presented by: Marla Spivak, University of Minnesota
Given the chronic health problems facing honey bees and the increasing demand for pollination services from almond, blueberry, cranberry, apple, vine crops and many other growers, commercial beekeepers and breeders have requested assistance in maintaining healthy colonies. To this end, we began a novel “Bee Tech Transfer Team” program through the Bee Informed Partnership, a 5-year grant funded by USDA-NIFA. These teams consist of independent beekeepers that provide on-the-ground services to commercial beekeepers to assess and record colony health information; survey beekeepers about management; test for bee diseases and parasites; and assist in breeding bees that are more resistant to diseases and parasites. There is demand for this program nationwide and we are exploring ways to ensure that the Tech Team services are economically sustainable after the funding ends in 2016. As bees are directly or indirectly responsible for 35% of our diet through their pollination services, it is critical to increase effort to keep bees healthy and to provide hands-on assistance to the beleaguered beekeeping industry throughout the U.S.


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The Extension Foundation was formed in 2006 by Extension Directors and Administrators. Today, the Foundation partners with Cooperative Extension through liaison roles and a formal plan of work with the Extension Committee on Organization and Policy (ECOP) to increase system capacity while providing programmatic services, and helping Extension programs scale and investigate new methods and models for implementing programs. The Foundation provides professional development to Cooperative Extension professionals and offers exclusive services to its members. In 2020 and 2021, the Extension Foundation has awarded 85% of its direct funding back to the Cooperative Extension System, 100% of funds are used to support Cooperative Extension initiatives. 

This technology is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of useat extension.org/terms.

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