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Performance Nutrition Considerations for Service Members and Veterans

o receive your CPEU CDR certificate please complete the evaluation located at

https://vte.co1.qualtrics.com/jfe/form/SV_3CTEwye8O9BE901


Join the MFLN Nutrition & Wellness team and former Army Dietitian Kimberly Feeney, MS, RD, CSSD for this sports nutrition webinar Performance Nutrition Considerations for Service Members and Veterans. Learn how to assess energy needs, macronutrient needs and timing, fluid needs, supplements, and fad diets affecting athletes. Questions? Contact us at MilFamLN@gmail.com.

Learning Objectives

Following the webinar, participants will be able to:

ยท     Accurately assess energy and nutrient needs and provide a nutrition prescription based on physical activity level.

ยท     Identify potential benefits and risks of popular dietary trends in athletes.

ยท     Objectively evaluate dietary supplements for safety and effectiveness.


1.0 CPEU approved for Registered Dietitians


Presenter

Kimberly Feeney, MS, RD, CSSD

Experienced Performance Dietitian
Tactical Performance Dietitian, United States Air Force
Prior Army, currently Air Force civilian

How to Connect

You may connect via the APAN Connect system or YouTube Live. For tech support for either system, email us at milfamln@gmail.com. The recording of this webinar will be posted a couple days after the live session.

  • APAN Connect (direct interaction with presenters and audience)

    • To get the URL for the webinar, register in the grey box at the top-right of this page

    • Go mobile by viewing on the Adobe Connect app (Android & iPhone compatible)

    • If you cannot access APAN Connect, view via YouTube Live

  • YouTube Live (broadcast only, limited interaction)

Visit our How to Join page for full information on viewing options and troubleshooting tips.




Cover Image: Licensed by R. Allen photo from Shutterstock by Peter Bernik

https://youtu.be/zElhhiaeFo0

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This website is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of use at extension.org/about/terms.

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