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Organic Dry Bean Production Systems and Cultivar Choices

Join eOrganic for a webinar on Organic Dry Bean Production Systems and Cultivar Choices, by Thomas Michaels, Kris Moncada, Craig Sheaffer and Hannah Swegarden of the University of Minnesota. The webinar will take place on November 12, 2013 at 2PM Eastern Time (1PM Central, 12PM Mountain, 11AM Pacific Time). It is free and open to the public, and advance registration is required. Participants will be able to type in questions for the speaker. Register now at http://www.extension.org/pages/69284 About the webinar Dry bean shows good potential as a grain legume that will diversify organic cropping systems. This webinar will address some of the organic bean research being conducted at the University of Minnesota including weed control strategies, nitrogen equivalency of beans in rotation, yield stability of commercially available cultivars in organic systems, and the potential for growing organic heirloom beans for local markets. Tom Michaels is a professor of horticultural science whose research focus is dry bean genetics and breeding. Craig Sheaffer is a professor of agronomy and plant genetics whose research specialty is cropping systems. Hannah Swegarden and Claire Flavin are students in the applied plant science graduate program whose thesis research projects address problems in organic dry bean cropping systems.

http://www.extension.org/pages/69284

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The Extension Foundation was formed in 2006 by Extension Directors and Administrators. Today, the Foundation partners with Cooperative Extension through liaison roles and a formal plan of work with the Extension Committee on Organization and Policy (ECOP) to increase system capacity while providing programmatic services, and helping Extension programs scale and investigate new methods and models for implementing programs. The Foundation provides professional development to Cooperative Extension professionals and offers exclusive services to its members. In 2020 and 2021, the Extension Foundation has awarded 85% of its direct funding back to the Cooperative Extension System, 100% of funds are used to support Cooperative Extension initiatives. 

This technology is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of useat extension.org/terms.

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