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Nutrient Management Research in Field Crops

Michigan State University Extension Field Crops Webinar Series

Nutrient Management Research in Field Crops, March 13, 2017, 7-8pm, Presenter: Dr. Kurt Steinke

Growers, consultants and agribusiness professionals are invited to participate in a series of
seven online programs addressing field crop production and pest management in 2017.
Participants will learn how to enhance their corn, soybean, small grain, forage and potato
production systems in the coming season, and have an opportunity to ask questions of MSU
agriculture experts. These live webinar programs can be viewed independently online.
Registration is $15.00 for the full series of seven webinars or $5.00 per individual webinar
session. One MDARD Pesticide Recertification Credit will be available through each event
for application to one of the following categories: Private Core, Commercial Core, or Field
Crops.
Visit events.anr.msu.edu/FieldCropsWebinarSeries2017 to register and access connection information.
 
Contact James DeDecker at (989) 734-2168 or dedecke5@msu.edu for more information.
James Isleib (Guest)

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About the Extension Foundation

The Extension Foundation was formed in 2006 by Extension Directors and Administrators. Today, the Foundation partners with Cooperative Extension through liaison roles and a formal plan of work with the Extension Committee on Organization and Policy (ECOP) to increase system capacity while providing programmatic services, and helping Extension programs scale and investigate new methods and models for implementing programs. The Foundation provides professional development to Cooperative Extension professionals and offers exclusive services to its members. In 2020 and 2021, the Extension Foundation has awarded 85% of its direct funding back to the Cooperative Extension System, 100% of funds are used to support Cooperative Extension initiatives. 

This technology is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of useat extension.org/terms.

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