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Mono-Slope Beef Barn Design and Management



What is a Mono-Slope Beef Barn? It’s a newer style barn for cattle that is becoming increasingly popular in the upper Midwest. Join us for this webinar to discover what exactly a mono-slope barn is and why beef producers are building them. Learn about the basic design of the roof, flooring, walls, curtains, alleys, manure storage and other features. Listen as two cattle producers share how they designed and manage their mono-slope barns. See how they operate the barn curtains to adjust air flow, maintain and bed the pack, handle manure, provide feed, move cattle and comply with state and federal regulations. Both of these producers are currently cooperating in a multi-state USDA grant to determine gas emissions from deep-bedded mono-slope beef barns. Get a sneak preview of the July webinar which will feature this research and the impact of these barns on air quality. More...

An application for continuing education credit for Certified Crop Advisors (CCAs) and members of the American Registry of Professional Animal Scientists (ARPAS) has been submitted.


Presenters include:

  • Beth Doran, Iowa State University
  • Ron and Clayton Christensen, father and son cattle feeders in Iowa
  • Nick Mack, cattle feeder in South Dakota

Find out more about this webcast and future webcasts by the Livestock and Poultry Environmental Learning Center (LPELC).

https://lpelc.org/mono-slope-b...anagement/

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The Extension Foundation was formed in 2006 by Extension Directors and Administrators. Today, the Foundation partners with Cooperative Extension through liaison roles and a formal plan of work with the Extension Committee on Organization and Policy (ECOP) to increase system capacity while providing programmatic services, and helping Extension programs scale and investigate new methods and models for implementing programs. The Foundation provides professional development to Cooperative Extension professionals and offers exclusive services to its members. In 2020 and 2021, the Extension Foundation has awarded 85% of its direct funding back to the Cooperative Extension System, 100% of funds are used to support Cooperative Extension initiatives. 

This technology is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of useat extension.org/terms.

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