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Food Safety Modernization Act (FSMA) - Its Impact on Artisan Cheesemakers

Food Safety Modernization Act (FSMA) - Its Impact on Artisan Cheesemakers
Date: Thursday - September 12, 2013
Time: 12:00 Eastern/11:00 Central/10:00 Mountain/9:00 Pacific
Presenter: Dennis D’Amico, Ph.D. University of Connecticut Assistant

Presentation Topics:
• Help artisan cheesemakers understand the Food Safety Modernization Act (FSMA),
• How to provide producer feedback,
• Scheduled implementation of the rules, and
• Anticipated impacts on operators and the industry

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Webinar Sponsors: The Webinar is sponsored by the USDA Office of Advocacy and Outreach

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For More Information: About the webinar please contact Ramiro Lobo at 858.243.4608

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