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Food Safety Modernization Act (FSMA) - Its Impact on Artisan Cheesemakers

Food Safety Modernization Act (FSMA) - Its Impact on Artisan Cheesemakers
Date: Thursday - September 12, 2013
Time: 12:00 Eastern/11:00 Central/10:00 Mountain/9:00 Pacific
Presenter: Dennis D’Amico, Ph.D. University of Connecticut Assistant

Presentation Topics:
• Help artisan cheesemakers understand the Food Safety Modernization Act (FSMA),
• How to provide producer feedback,
• Scheduled implementation of the rules, and
• Anticipated impacts on operators and the industry

How to Join? Please join the webinar site by clicking on:
http://msuextensionconnect.org/aginuncertaintimes

Webinar Sponsors: The Webinar is sponsored by the USDA Office of Advocacy and Outreach

Test Your Connectivity: We strongly encourage you to test your computer internet connectivity prior to the scheduled meeting time. Follow the link to test your computer at: http://msuextensionconnect.org/common/help/en/support/meeting_test.htm

For More Information: About the webinar please contact Ramiro Lobo at 858.243.4608

Point your browser to http://AgInUncertainTimes.FarmManagement.org for additional details and to log in.

Cole Ehmke (Guest)

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The Extension Foundation was formed in 2006 by Extension Directors and Administrators. Today, the Foundation partners with Cooperative Extension through liaison roles and a formal plan of work with the Extension Committee on Organization and Policy (ECOP) to increase system capacity while providing programmatic services, and helping Extension programs scale and investigate new methods and models for implementing programs. The Foundation provides professional development to Cooperative Extension professionals and offers exclusive services to its members. In 2020 and 2021, the Extension Foundation has awarded 85% of its direct funding back to the Cooperative Extension System, 100% of funds are used to support Cooperative Extension initiatives. 

This technology is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of useat extension.org/terms.

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