Presenters are Linda Naeve and Christa Hartsook from Iowa State University.
About the webinar:
Support for and interest in local food systems is increasing in communities throughout the country. Much of the efforts are through “grassroots” organizations that seek funding support for their projects and programs. This project focused on seven programs in Midwest communities and how they utilized several grant sources to accomplish their goals. Linda and Christa will discuss the increased awareness in local foods and report on the case studies of funding support for community local foods programs.
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