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“Biofuels, the Renewable Fuels Standard, and Invasive Plants: What's All the Fuss About?”

Sponsored by the Agricultural and Food Law Consortium

Topic/Program Description: 

In June 2013, the Environmental Protection Agency issued a supple­mental final rule associated with the Renewable Fuel Standard (RFS) program. This rule contains a lifecycle greenhouse gas analysis for renewable fuels made from giant reed (Arundo donax) and napier grass (Pennisetum purpureum), and a regulatory determi­nation that such fuels qualify as cellulosic renewable fuel under the RFS program. As Arundo donax is a notorious invasive weed in several states, EPA’s decision has raised concerns that the biofuel industry will become a new pathway for the introduction of invasive species. This webinar will provide an overview of the invasive species concerns associated with the biofuels industry and discuss the legislative and regulatory efforts of state and federal regulators to address these concerns.

Time and Date: 

Wednesday, August 5, 2015

12:00 – 1:00 PM (EDT)

Presenter:

 Stephanie Otts, Director, National Sea Grant Law Center

Stephanie Showalter Otts is the Director of the National Sea Grant Law Center and the Mississippi-Alabama Sea Grant Legal Program at the University of Mississippi School of Law. Stephanie received a B.A. in History from Penn State University and a joint J.D./Masters of Studies in Environmental Law from Vermont Law School. She is licensed to practice law in Pennsylvania and Mississippi. As Director, Stephanie oversees a variety of legal education, research, and outreach activities, including providing legal research services to Sea Grant constituents on ocean and coastal law issues. Stephanie also teaches a foundational course on ocean and coastal law at the University of Mississippi School of Law. Stephanie has conducted extensive research on marine and freshwater invasive species.

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This technology is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of useat extension.org/terms.

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