Beneficial and Dangerous Microbes in Our Food | Springtime Science

March 29, 202312:00 PM1:00 PM CDT

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While we may associate microbes in our food with harmful outbreaks of foodborne illness, microbes can play a positive role in our diet and even be a source of food themselves. Learn about the common microbes we encounter in our food, and how we can harness the power of microbes to end world hunger!

Presenter: Sneha Das, M.S., Microbiology, University of Illinois

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Beneficial and Dangerous Microbes in Our Food | Springtime Science

March 29, 202312:00 PM1:00 PM CDT

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March 29, 202312:00 PM1:00 PM CDT

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