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The NET Effect: Members of the National Extension Tourism Network Help Raise the Bar in Sustainable Tourism and Outdoor Recreation

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Publication Description

"The NET Effect" is a publication created by the Extension
Foundation for the Cooperative Extension Service. This magazine
is an outcome of a partnership of the National Extension Tourism
(NET) design team, the Northeast Regional Center for Rural
Development (NERCRD), and the New Technologies for Ag Extension (NTAE) grant program.

The 57-page publication contains eight case studies that explore innovative Cooperative Extension and Sea Grant work in sustainable tourism and outdoor recreation. It features work being done in Georgia, Michigan, Minnesota, Oregon, South Carolina, Utah, Vermont, and West Virginia.

The magazine is an outcome of a partnership of the National Extension Tourism (NET) design team, the Northeast Regional Center for Rural Development (NERCRD), and the New Technologies for Ag Extension (NTAE) grant program.

The mission of the National Extension Tourism network (NET) is to integrate research, education, and outreach within Cooperative Extension and Sea Grant to support sustainable tourism. This work contributes in meaningful ways to the long-term economic development, environmental stewardship, and socio-cultural well-being of communities and regions.

Land-Grant Institution
Michigan State University, Oregon State University, South Carolina State University, The Pennsylvania State University, University of Georgia, University of Minnesota, University of Vermont Extension, Utah State University, West Virginia State University
Authors (Name, Email, Institution)

Kristen Devlin (editor), krd111@psu.edu,The Pennsylvania State University

Publication Audience
Cooperative Extension
Publication Type
Content Publication
Publication Date

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About the Extension Foundation

This website is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of use at extension.org/about/terms.

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