December 2023

On some recent trips, my wife was administering health screenings at two of the factories in the largest cheese-manufacturing company in the world, Leprino Foods has 5,500 employees in 19 locations around the globe. You've probably eaten their product without even knowing. Hang on to your organizational health hats! One of the leaders in this area, Patrick Lencioni, would be proud! Back to my wife's experience... Her time at their factories was very similar despite the locations being far...

December is a festive time of year with twinkling lights, fresh baked goods, and lively parties. However, planning menus that meet guests’ dietary restrictions, sticking within your holiday budget, and ensuring safe food practices can be overwhelming. Enjoy a stress-free holiday with resources from Nutrition.gov’s new Healthy Holidays webpage. You can find information on: How to maintain your health goals during celebrations by making healthy substitutions in your recipes. Meal planning to...

Greetings Colleagues: The planning committee for the 2024 National Health Outreach and Engagement Conference is now accepting proposals to present at next year’s conference. The conference will be held May 13-15, 2024 and will be hosted by University of Georgia, Clemson University, and North Carolina State University Extension Services in Greenville, SC. Interested individuals may submit proposals for concurrent sessions of 60 or 20 minutes in length as well as poster presentations that will...

The Extension Foundation has issued a Compost Summit Report written by University of Illinois Extension educator Kathryn Pereira. This report documents the May 2023 Compost Summit hosted by the University of Illinois Extension, which gathered several dozen compost professionals. Over the course of the Summit the group explored the challenges, the current status of work, and opportunities to improve the composting ecosystem in greater Chicagoland. The intent of the report is to inspire and...