Transforming nutrient-rich residues to resources through a circular economy

David Kay 11/12/241:15 PM

At NECI's recent Professional Development webinar with UVM's Suzy Hodgson, she reflected on her career helping farmers and service providers make informed climate-related decisions as part of UVM Extension’s New Farming and Women in Ag Network, the Northeast Risk Management Education Center, and the USDA Northeast Climate Hub.

One of the projects Suzy mentioned was about biochar, which stimulated a lot of conversation in our group. I promised I'd post a summary ("Impact Brief") of recent work by some of my Cornell colleagues on that topic. If you are interested, see Transforming nutrient-rich residues to resources through a circular economy | CALS

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