Last month, we hosted two registered dietitians (@Marcia Greenblum and @colleen.sideck) from the USDA National Agricultural Library to share how to access federal nutrition resources for different age groups and how dietary guidance have evolved over time.
Marcia and Colleen highlighted life stage resources on the Nutrition.gov and Food and Nutrition Information Center (FNIC) websites that support 2020-2025 Dietary Guidelines for Americans recommendations, and shared a historical perspective with materials from the Historical Dietary Guidance Digital Collection.
Here are some additional resources in case you missed it:
- Recording
- Slides (Attached)
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