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Federal Nutrition Innovations Funding Opportunity

Judy Simon

The Administration for Community Living has announced the following Funding Opportunity: 

Innovations in Nutrition Programs and Services - Research

HHS-2022-ACL-AOA-INNU-0017

This FOA includes two project approaches. Applicants select one project model to implement:

  • Project Model A: Demonstrate Congregate Meal Program Impact on Nutrition, Socialization, Health, and Well-being Outcomes.
  • Project Model B: Evaluate and Sustain Effective, Non-Traditional Senior Nutrition Program Delivery Models.

Proposals create partnerships between universities, tribal colleges and universities, or other research organizations in collaboration with aging services organizations to test innovative programs or practices for the senior nutrition program.

Time Period: 60-month project period    
Award Ceiling: $600,000 per year
Required Match: 25%


Questions about either funding opportunity should be directed to Ms. Judy Simon.

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About the Extension Foundation

The Extension Foundation was formed in 2006 by Extension Directors and Administrators. Today, the Foundation partners with Cooperative Extension through liaison roles and a formal plan of work with the Extension Committee on Organization and Policy (ECOP) to increase system capacity while providing programmatic services, and helping Extension programs scale and investigate new methods and models for implementing programs. The Foundation provides professional development to Cooperative Extension professionals and offers exclusive services to its members. In 2020 and 2021, the Extension Foundation has awarded 85% of its direct funding back to the Cooperative Extension System, 100% of funds are used to support Cooperative Extension initiatives. 

This technology is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of useat extension.org/terms.

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