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Assistant/Associate Extension Specialist, Diet-Sensitive Disease Prevention & Nutrition Security, The University of Arizona

Vanessa da SilvaAlumni Network
Last edited by Vanessa da Silva
 

We are seeking an individual committed to sustaining and augmenting the School of Nutritional Sciences and Wellness’s excellence in research, teaching and outreach, with an emphasis on equity and inclusivity.

The Assistant/Associate Specialist will provide strategic leadership and direction of Statewide nutrition programs focused
on diet-sensitive disease prevention and nutrition security of all Arizonans.


The full position description is posted on our Talent website, where all applications must be submitted, at the following
link.

The application should include the following documents:

  • a letter of application that specifically addresses the job requirements and outlines your qualifications,
  • a current CV, and
  • the names, addresses and daytime telephone numbers and e-mail addresses for 3 professional references. (References will not be contacted unless candidates advance to finalist status.)


Confidential review of applications will begin immediately and continue until the position is filled; parties who apply before or by April 3, 2023, will be given first consideration.

Please feel free to contact me for any further information: vdasilva@arizona.edu

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About the Extension Foundation

The Extension Foundation was formed in 2006 by Extension Directors and Administrators. Today, the Foundation partners with Cooperative Extension through liaison roles and a formal plan of work with the Extension Committee on Organization and Policy (ECOP) to increase system capacity while providing programmatic services, and helping Extension programs scale and investigate new methods and models for implementing programs. The Foundation provides professional development to Cooperative Extension professionals and offers exclusive services to its members. In 2020 and 2021, the Extension Foundation has awarded 85% of its direct funding back to the Cooperative Extension System, 100% of funds are used to support Cooperative Extension initiatives. 

This technology is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of useat extension.org/terms.

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