Tagged With "MI"
Blog Post
ICYMI: Mi Plato Para Ti: Developing an Evidence-Based, Culturally Relevant Hispanic American Toolkit Based on the 2020-2025 Dietary Guidelines for Americans
We had a wonderful group of panelists from Nutrition On Demand, the McCormick Science Institute, and Hispanic Food Communications, Inc last week to discuss a culturally relevant Hispanic American Toolkit based upon the 2020-2025 dietary guidelines for Americans. Here is the description of the event: As the 2020-2025 Dietary Guidelines for Americans were developed and subsequently launched earlier this year, there was a growing call for food patterns and educational materials that go beyond...