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Fifty years of environmental progress for US dairy farms

Virtual

Fifty years of environmental progress for US dairy farms

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Many changes have occurred in the technology, management, and resulting productivity and environmental impacts of United States dairy farms over the past 50 years. Based on research recently published in the Journal of Dairy Science, Dr. Al Rotz will discuss how changes in production have impacted 13 environmental metrics and where improvements can still be made in the future.

An application for continuing education credit for Certified Crop Advisors (CCAs) and members of the American Registry of Professional Animal Scientists (ARPAS) will be submitted.

Presenters include:

  • Al Rotz, USDA-ARS
  • Joe Harrison, Washington State University (moderator)


Handouts (PDF format) will be available the day of the webinar at the live webinar information page. Find out more about this webinar and future webinars by the Livestock and Poultry Environmental Learning Community (LPELC).

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