Tagged With "library"

The Extension Foundation has created a database available for Cooperative Extension professionals from Extension Foundation Member Institutions . This member resource was designed to provide Extension Professionals with concise and succinct tutorials, tips, and introductions on various subjects applicable to Cooperative Extension Professionals. It can be found on the main navigation of Connect Extension and is visible to Foundation members. To get your free Connect Extension account,...

As all nutrition professionals, educators, and researchers know, nutrition science is constantly evolving, and staying up to date on new and emerging research is important. The Food and Nutrition Information Center (FNIC) at USDA’s National Agricultural Library is making it easier to receive credible federally and privately-funded research updates from Agricultural Research Service (ARS) priority nutrition journals with a new, free Research Publications (Nutrition) feed. Why is FNIC’s...

Dear Colleagues, The National Agricultural Library has an opening for a GS12 Technical Information Specialist (Nutrition). This position is a remote position. The selectee is not required to report to a government office, however, the option to work in one of the Agency offices may be available . You can view USDA’s telework FAQs here Telework and Remote Work FAQs | USDA . This vacancy announcement closes 03/31/2023. https://www.usajobs.gov/job/714068100 Summary In this position, you will...

In this month's Program Center Stage, Extension Foundation’s Aaron Weibe provided an overview of the Foundation’s free tools and resources available for Cooperative Extension and Land-grant Universities including professional development opportunities, leadership, and team development, and other Member Solutions. Aaron walks through the tools, how to access them, and answers attendees' questions. Many participants noted that this session made them aware of many new tools available to them,...

The U.S. Department of Health and Human Service's Health People 2030 defines health literacy as: the degree to which individuals have the ability to find, understand, and use information and services to inform health-related decisions and actions for themselves and others. Nutrition.gov and the Food and Nutrition Information Center (FNIC) make it easy to find nutrition information to empower you to make well-informed decisions regarding your health. Find resources for every level of health...

December is a festive time of year with twinkling lights, fresh baked goods, and lively parties. However, planning menus that meet guests’ dietary restrictions, sticking within your holiday budget, and ensuring safe food practices can be overwhelming. Enjoy a stress-free holiday with resources from Nutrition.gov’s new Healthy Holidays webpage. You can find information on: How to maintain your health goals during celebrations by making healthy substitutions in your recipes. Meal planning to...

Please join the USDA National Agricultural Library, Montana State University (MSU) Library, and MSU's Diversity and Inclusion Student Commons (DISC) on January 24 th from noon to 5:00 pm ET for a health-equity presentation and Wikipedia edit-a-thon. The first part of the program will examine healthcare disparities for historically excluded communities, transitional and transient populations, and those in rural areas who may live in healthcare deserts. Students and other speakers will share...