Tagged With "west virginia"

The Virginia Cooperative Extension EXCITE Team and the Virginia Department of Health (VDH) conducted a symposium on November 3rd, 2023 to discuss the EXCITE project funded through CDC and ways that Virginia Cooperative Extension Agents could get involved in vaccine education! This session introduced our vaccine ambassadors and their roles in their respective localities, provided background on adult vaccinations and the current vaccination schedule, and discussed approaches to communicating...

We invite you to be part of the " My Hometown is Cool!" National Pilot Program , hosted by West Virginia University, in collaboration with the Extension Foundation New Technology in Ag Extension program. What is "My Hometown is Cool!"? " My Hometown is Cool! " is a dynamic program that spans Extension disciplines, including 4-H and Youth Development, Community Resource Economic Development, and Families and Health, designed to engage 6th-12th grade students in community development and...

The Extension Collaboration for Immunization, Teaching, and Engagement ( EXCITE ) project was created to reduce vaccine hesitancy in rural and medically underserved communities. Drawing upon Cooperative Extension System's (CES) many unique strengths, EXCITE teams were able to effectively respond and deliver immunization education to their priority populations. One valuable strength was the strategic cultivation of partnerships, where Extension leveraged its tools, knowledge, and community...

The Extension Foundation reviewed 60 applications from all six regions of Cooperative Extension for Year 1 of the New Technologies for Ag Extension (NTAE) funding opportunity. Twenty-four projects representing 18 Land-grant universities were selected by an external review panel for the award. This includes funding for four levels of projects: Incubation ($10,000), Acceleration ($20,000), Expansion ($40,000), and Scaling ($100,000). A complete listing of awarded projects can be found on the...

Interest in home food preservation has surged in recent years, fueled by more time spent at home and a desire for self-sufficiency. People are rediscovering traditional methods like canning, pickling, and drying to preserve their harvests and reduce food waste. But with this increased interest comes a crucial need for science-based information. Safe food preservation practices are essential to avoid foodborne illness and economic loss from spoiled food. This is especially important for the...