Skip to main content

Tagged With "Healthy Eating"

Blog Post

Empower Your Team with the Healthy Teams Handbook: Build and Maintain High-Performing Collaborations

Rose Hayden-Smith ·
Take your teamwork to the next level with the Healthy Teams Handbook ! This guide, developed by Extension Foundation’s leadership development specialist Karl Bradley, offers practical strategies and insights to build and maintain high-performing collaborative teams. Originally crafted to support New Technologies for Ag Extension (NTAE) project teams, this updated handbook is now available to help all Extension professionals. Unlock the Secrets of Success The Healthy Teams Handbook is...
Blog Post

Understanding the Cost of Convenience

Kristen Jowers ·
Our society moves at a fast pace. Most any purchase is available at the push of a button, making delayed gratification a concept of the past. Do you want groceries or merchandise now? No problem. Are you hungry, but don’t have time to get takeout? Don’t worry, it can be conveniently delivered. The question is… what does all this convenience really cost?
Blog Post

How Innovative Leadership Keeps Cooperative Extension Strong: An Interview with Karl Bradley

Rose Hayden-Smith ·
Introduction In a rapidly changing world, innovative leadership is critical for Cooperative Extension's success. Leadership development equips Extension professionals with the skills to navigate complex issues, build collaborative teams, consistently adapt, and create programs to meet emerging needs. This ensures Cooperative Extension remains a relevant and impactful force. The Extension Foundation actively supports this goal through the expertise of Karl Bradley, its Leadership and Team...
Blog Post

NEW MyPlate Resources to Help Consumers Eat Healthfully on a Budget

Aaron Weibe ·
April 17th 2024 from 2:00 - 3:00 PM Eastern REGISTER HERE The COVID-19 pandemic and National Strategy on Hunger, Nutrition, and Health elevated the national dialogue on achieving greater nutrition security in the US. MyPlate’s messaging pillars are oriented toward educating the public on nutrient density, health equity, and cost-consciousness. As part of its MyPlate Nutrition Communicators Network, USDA partners with organizations to develop and extend resources based on the Dietary...
Blog Post

Upcoming Ext Foundation events- including two new offerings for Extension Professionals!

MelaniePugsley ·
This month, the Extension Foundation is hosting a variety of events for both members and non-members. Including them are two new events designed to support Extension professionals! Throughout April, you can find sessions for skill building, discussion opportunities, and more. Register below. We look forward to seeing you at an upcoming event! ☘️💐🌸🔅🐇🌱🍀🌷 Extension Skills: Communicating your Extension Story to Elected Officials April 11th 2024, 2:00 PM - 3:00 PM ET *Extension Foundation...
Blog Post

Rediscover Food Preservation: Redesigned Website Empowers Consumers and Extension Professionals

Rose Hayden-Smith ·
Interest in home food preservation has surged in recent years, fueled by more time spent at home and a desire for self-sufficiency. People are rediscovering traditional methods like canning, pickling, and drying to preserve their harvests and reduce food waste. But with this increased interest comes a crucial need for science-based information. Safe food preservation practices are essential to avoid foodborne illness and economic loss from spoiled food. This is especially important for the...

About the Extension Foundation

The Extension Foundation was formed in 2006 by Extension Directors and Administrators. Today, the Foundation partners with Cooperative Extension through liaison roles and a formal plan of work with the Extension Committee on Organization and Policy (ECOP) to increase system capacity while providing programmatic services, and helping Extension programs scale and investigate new methods and models for implementing programs. The Foundation provides professional development to Cooperative Extension professionals and offers exclusive services to its members. In 2020 and 2021, the Extension Foundation has awarded 85% of its direct funding back to the Cooperative Extension System, 100% of funds are used to support Cooperative Extension initiatives. 

This technology is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of useat extension.org/terms.

×
×
×