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Application of Genomics to Strawberry Breeding Webinar

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Developing the U.S. Bioeconomy within a global context

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Biofuels for the Environment and Communities

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Brush Treatments for Wildlife Considerations

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Mental Health Care in TRICARE: Recent Enhancements to a Great Benefit

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Invasive Insects of Shade Trees: A 30 Year Perspective from Colorado

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Engagement with FSIS Policy: Experiences from the Field

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Growing Conifers for Homeowners Using IPM

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Growing Healthy Shade Trees with IPM

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Oak and Fire in Minnesota forests

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Oak Management Webinar & Symposium

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The 2016 Billion-ton Report: Towards Commercialization

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Update on Sudden Oak Death in the Pacific Northwest

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Using science to promote sustainable biofuels production in the southeastern United States

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Re: Companion Planting For Vegetables II

Russell & Jewell Bean ·
This is a complete book on vegetables. Everything you need to know.
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Mary Hathaway

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Leadership Opportunity: Director - Food Innovation Institute in Baton Rouge, LA

Ashley Gautreaux ·
The Louisiana State University Agricultural Center (LSU AgCenter) is seeking a highly motivated and creative individual with an entrepreneurial spirit to provide leadership for the Louisiana Food Innovation Institute (FOODii) on the LSU AgCenter Campus in Baton Rouge, LA. More information can be found at Director - Louisiana Food Innovation Institute (FOODii) - East Baton Rouge Parish - R00088965 (lsuagcenter.com) . Join us!
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About the Extension Foundation

The Extension Foundation was formed in 2006 by Extension Directors and Administrators. Today, the Foundation partners with Cooperative Extension through liaison roles and a formal plan of work with the Extension Committee on Organization and Policy (ECOP) to increase system capacity while providing programmatic services, and helping Extension programs scale and investigate new methods and models for implementing programs. The Foundation provides professional development to Cooperative Extension professionals and offers exclusive services to its members. In 2020 and 2021, the Extension Foundation has awarded 85% of its direct funding back to the Cooperative Extension System, 100% of funds are used to support Cooperative Extension initiatives. 

This technology is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of useat extension.org/terms.

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