Tagged With "international trade"

Are you ready for a new experience at work in 2024? (If you continue reading the answer is "yes"!) Are you ready to dive into "why" you do some of the things you do? Are you ready to make a list of things to stop doing and start doing? The folks at " The Ready " have some great suggestions to help bring more clarity to your intentions! While we probably can't change some of the things where we work we can make it feel better to work together. Here are some ideas to get you thinking...

For Black History Month, we're shining a light on the achievements of Black leaders who have shaped Extension work in food, farming, and health. Dive into our curated collection of resources and learn more about their valuable contributions to agriculture, Extension and below. Stories from Cooperative Extension In honor of Black History month, Cornell Cooperative Extension shares the contributions of Black individuals who helped to set the standards for Cooperative Extension. Tuskegee...

Words matter...a lot! What we choose to put out in the world in the many ways we express ourselves is a "vote" for the person we want to be. What these words mean to you become your anchor to your core values. Here are some thoughts for your consideration... Balance and Integration When you think about it, trying to achieve a work/life balance is not possible. There isn't work and life, work is part of life. A big part but not the only thing. What we should strive for is the integration of...

The Journal of Extension, Volume 61 Number 3, is available! It's packed full of articles that are sure to inspire and inform your work as an Extension professional. Issue 61 Number 4 should be out by the end of April. Volume 62 Number 1 and Number 2 will follow in May. Access the latest issue here . Find JOE on Instagram and LinkedIn You can now find JOE on Instagram and LinkedIn ! Please follow for news and links to articles and resources. The JOE board and staff would love to connect with...

The Louisiana State University Agricultural Center (LSU AgCenter) is seeking a highly motivated and creative individual with an entrepreneurial spirit to provide leadership for the Louisiana Food Innovation Institute (FOODii) on the LSU AgCenter Campus in Baton Rouge, LA. More information can be found at Director - Louisiana Food Innovation Institute (FOODii) - East Baton Rouge Parish - R00088965 (lsuagcenter.com) . Join us!