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Tagged With "cord wood"

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Updated County Health Rankings - Released April 1

Roger Rennekamp ·
The University of Wisconsin Population Health Institute has released the annual update of its County Health Rankings featuring information on more than 30 factors which influence health. The new rankings can be accessed at https://www.countyhealthrankings.org Released every year by the UWPHI, with funding from the Robert Wood Johnson Foundation, the Rankings show that where you live influences how well and how long you live. An easy-to-use snapshot, the Rankings compare the health of all...
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Extension in the 21st Century: A Conversation with Chuck Hibberd

Rose Hayden-Smith ·
Dr. Chuck Hibberd. Image Credit: University of Nebraska-Lincoln Charles "Chuck" Hibberd is an emeritus professor of the University of Nebraska, where he held several academic positions, including Dean of Cooperative Extension. His email tagline reads "Chuck Hibberd, retired Extensi on Director (but not done yet)." He directed the University's Panhandle Research and Extension Center for 13 years. Chuck also served as Extension director, associate dean of agriculture, and assistant vice...
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Nancy Turyk

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Andrea Wood

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Craig Wood

IC Facilitator
Craig Wood
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Mary Louise Wood

IC Facilitator
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E-cigarettes and Vaping in 2022:

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Sarah Wood

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September 28th: Youth Advocates for Community Health Lightening Sessions

MelaniePugsley ·
Youth Advocates for Community Health Lightening Session Thursday, September 28, 2023, at 11 AM ET Register HERE Extension Professionals are invited to join on a lightning session focused on how young people are catalysts for improving the health of their communities! Many states have harnessed the power of youth voice and Well Connected Communities, a health initiative funded by Robert Wood Johnson Foundation has demonstrated the effort of 4-H health ambassadors and advocates in addressing...
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Gina Wood

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Debra Wood

Debra Wood
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About the Extension Foundation

This website is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of use at extension.org/about/terms.

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