Tagged With "food cost"

On some recent trips, my wife was administering health screenings at two of the factories in the largest cheese-manufacturing company in the world, Leprino Foods has 5,500 employees in 19 locations around the globe. You've probably eaten their product without even knowing. Hang on to your organizational health hats! One of the leaders in this area, Patrick Lencioni, would be proud! Back to my wife's experience... Her time at their factories was very similar despite the locations being far...

Interest in keeping backyard poultry for personal and family food security has steadily increased over the past decade. Many cities and municipalities require a certificate for residents to keep backyard poultry. Increased numbers of youth are raising chickens and turkeys for 4-H livestock projects. Maybe you just want to learn more about the keeping of a backyard flocks. Whatever your reason, OSU Extension has you covered with this Backyard Poultry Certification Course that discusses...

The Extension Foundation (EXF) has issued Teaching Youth Food Safety: A Game-Based Experience , a publication written by a team from the New Mexico State University Learning Games Lab. The publication details how the team is addressing food safety through game-based learning. Their ideas ties into research that indicates youth prefer to learn about food safety topics through interactive educational tools. The publication details how the team developed “Theme Park Cafe”, a food safety game...

Application Deadline: Open Until Filled Link to Application: https://registry.extension.org/240165951194155 Extension Foundation (EXF) is a well-established non-profit organization providing diverse services to over one hundred public universities across the United States. EXF is a membership-based 501(c)(3) non-profit operating foundation formed in 2006 by Extension Directors and Administrators. EXF partners with university-based Cooperative Extension Services to increase their capacity and...

Research highlights the efficacy of game-based learning in educating youth. A team at New Mexico State University’s Learning Games Lab is applying that research, using their expertise in game-based learning to make food safety education exciting for the next generation of food handlers and enthusiasts. Youth prepare food for themselves and their families and may have careers in the food industry. It’s important that they learn about safe food handling, cooking, storage, and when food is...

Register by March 22nd for a three-day in-person intensive train-the-trainer workshop. This workshop is for teams of Extension professionals interested in addressing the challenges of increasing digital literacy by working with local volunteers to provide information technology (IT) training and support in their communities.

Brown (2023) estimates that nearly 62% of Americans have a pet, and half of pet owners not only consider their pets to be a part of their family but say they are as much a part of their family as a human member. Identify ways for pet ownership to teach financial responsibility and explore special considerations for military families, including the new pet transportation allowance for CONUS and OCUNUS PCS moves.

The Learning Games Lab team at New Mexico State University recently hosted a webinar with the Extension Foundation to introduce their latest educational technology innovation: " Theme Park Kitchen ," a food safety game for youth. Using their expertise in game-based learning and engaging young learners, the team has turned food safety education into an exciting game for the upcoming generation of food handlers. "Theme Park Kitchen" is an online game aimed at both entertaining and educating...

Digital access is vital to community wellbeing. Yet many communities and individuals lacking access struggle with navigating the divide. In partnership with Extension Foundation, the Extension Committee on Organization and Policy's Broadband Program Action Team, and USDA NIFA, the National Digital Extension Education Team (NDEET) is offering a three-day in-person intensive train-the-trainer workshop for teams of Extension professionals interested in addressing the challenges of increasing...

The Virginia Cooperative Extension EXCITE Team and the Virginia Department of Health (VDH) conducted a symposium on November 3rd, 2023 to discuss the EXCITE project funded through CDC and ways that Virginia Cooperative Extension Agents could get involved in vaccine education! This session introduced our vaccine ambassadors and their roles in their respective localities, provided background on adult vaccinations and the current vaccination schedule, and discussed approaches to communicating...

Our society moves at a fast pace. Most any purchase is available at the push of a button, making delayed gratification a concept of the past. Do you want groceries or merchandise now? No problem. Are you hungry, but don’t have time to get takeout? Don’t worry, it can be conveniently delivered. The question is… what does all this convenience really cost?

This position is located at Extension’s Hillsborough County Office in Goffstown, N.H. The field specialist will provide technical assistance and develop educational programming in fruit and vegetable production to both new and experienced growers. Expertise in fruit or vegetable production is a priority for this position. Additional expertise in soil nutrition, integrated pest management or agricultural engineering is desirable. The candidate will work individually and as part of a team to...

April 17th 2024 from 2:00 - 3:00 PM Eastern REGISTER HERE The COVID-19 pandemic and National Strategy on Hunger, Nutrition, and Health elevated the national dialogue on achieving greater nutrition security in the US. MyPlate’s messaging pillars are oriented toward educating the public on nutrient density, health equity, and cost-consciousness. As part of its MyPlate Nutrition Communicators Network, USDA partners with organizations to develop and extend resources based on the Dietary...

This month, the Extension Foundation is hosting a variety of events for both members and non-members. Including them are two new events designed to support Extension professionals! Throughout April, you can find sessions for skill building, discussion opportunities, and more. Register below. We look forward to seeing you at an upcoming event! ☘️💐🌸🔅🐇🌱🍀🌷 Extension Skills: Communicating your Extension Story to Elected Officials April 11th 2024, 2:00 PM - 3:00 PM ET *Extension Foundation...

Interest in home food preservation has surged in recent years, fueled by more time spent at home and a desire for self-sufficiency. People are rediscovering traditional methods like canning, pickling, and drying to preserve their harvests and reduce food waste. But with this increased interest comes a crucial need for science-based information. Safe food preservation practices are essential to avoid foodborne illness and economic loss from spoiled food. This is especially important for the...

The Louisiana State University Agricultural Center (LSU AgCenter) is seeking a highly motivated and creative individual with an entrepreneurial spirit to provide leadership for the Louisiana Food Innovation Institute (FOODii) on the LSU AgCenter Campus in Baton Rouge, LA. More information can be found at Director - Louisiana Food Innovation Institute (FOODii) - East Baton Rouge Parish - R00088965 (lsuagcenter.com) . Join us!

Learn about the return to student loan repayment, the new SAVE plan, historical loan balances and upcoming changes that impact borrowers.

We are getting close to the upcoming international conference " Toward Sustainable Groundwater in Agriculture - Linking Science and Policy ", June 17-20, 2024, at the Hyatt Regency San Francisco Airport Hotel in Burlingame/San Francisco, California. Check out our exciting program and register by May 27 for reduced hotel rates! This unique international conference covers a wide range of topics on sustainable management of groundwater resources in agricultural regions. We are convening for the...

This position is located in Extension’s Rockingham County office in Brentwood, N.H. The Extension field specialist in community conservation for Rockingham County will implement University of New Hampshire (UNH) Cooperative Extension’s mission through the application of research-based knowledge and information from UNH, the nationwide land-grant system, and other sources of reputable research to ensure informed decision-making that strengthens youth, family and community, sustains natural...

Written by: Jason Jowers, MS, MFT Summertime is here! The school year is currently wrapping up for many families and communities, and kids are about to be let loose for another fun-filled summer. The question is: what to do with all that free time during the summer months? How about summer camp! Summer camps are a great way for kids and teens to learn new things, meet new friends, and participate in fun, outdoor activities. For kids and teens from military families, there are tons of great...

The Orange County Extension Agent- Food Security Coordinator will spearhead efforts at both the County and community levels to enhance food access and implement food policy initiatives and practices in Orange County. This position entails administrative responsibilities, overseeing and coordinating the continuous planning, development, implementation, and evaluation of a comprehensive county-wide initiative. The primary goal is to tackle food insecurity and improve access, with the...

Join Ohio State University Extension's Food Preservation Team for free webinars covering the Traditions and Trends in Home Food Preservation. The Webinar series is free; however, participants must register https://go.osu.edu/fpwebinars Tuesdays, Noon-12:30 p.m. June 04 - Trending Ingredients in Home Food Preservation June 18 - Trending Recipes in Home Food Preservation July 09 - Safety Sense July 23 - I Saw it on the Internet