Tagged With "university of florida"

The New Technologies for Ag Extension 2022-2023 Yearbook is available as a new title on the Extension Foundation’s website. The publication documents dozens of projects funded through the New Technologies for Ag Extension (NTAE) program , a cooperative agreement between USDA NIFA, Oklahoma State University, and the Extension Foundation. The goal of NTAE is to incubate, accelerate, and expand promising work that will increase the impact of the Cooperative Extension System (CES) in the...

The Extension Foundation has released a new title. “Pumpkin Smash Playbook” shares how the University of Illinois Extension and community partners organize and host Pumpkin Smashes, fun community events that collect pumpkins for composting. The team hosted its first Pumpkin Smash in 2019. Since then, the organization has refined the process of planning, funding, and running Smashes. This playbook details how to organize a similar event in your community. Smashes teach people about the...

Four new titles are available on the Extension Foundation’s website. The brief publications - written as magazine-style feature stories - share project work funded through the New Technologies for Ag Extension (NTAE) program , a cooperative agreement between USDA NIFA, Oklahoma State University, and the Extension Foundation. The goal of NTAE is to incubate, accelerate, and expand promising work that will increase the impact of the Cooperative Extension System (CES) in the communities it...

Three new titles are available on the Extension Foundation’s website. The brief publications - written as magazine-style feature stories - share project work funded through the New Technologies for Ag Extension (NTAE) program , a cooperative agreement between USDA NIFA, Oklahoma State University, and the Extension Foundation. NTAE’s goal is to incubate, accelerate, and expand promising work that will increase the impact of the Cooperative Extension System (CES) in the communities it serves,...

The Extension Foundation has added four new titles to its publications library. These brief publications – written as magazine-style feature stories – share project work funded through the New Technologies for Ag Extension (NTAE) program , a cooperative agreement between USDA NIFA, Oklahoma State University, and the Extension Foundation. NATE’s goal is to incubate, accelerate, and expand promising work that will increase the impact of the Cooperative Extension System (CES) in the communities...

The Extension Foundation has issued a Compost Summit Report written by University of Illinois Extension educator Kathryn Pereira. This report documents the May 2023 Compost Summit hosted by the University of Illinois Extension, which gathered several dozen compost professionals. Over the course of the Summit the group explored the challenges, the current status of work, and opportunities to improve the composting ecosystem in greater Chicagoland. The intent of the report is to inspire and...

The Extension Foundation (EXF) has issued Teaching Youth Food Safety: A Game-Based Experience , a publication written by a team from the New Mexico State University Learning Games Lab. The publication details how the team is addressing food safety through game-based learning. Their ideas ties into research that indicates youth prefer to learn about food safety topics through interactive educational tools. The publication details how the team developed “Theme Park Cafe”, a food safety game...

Written by: Jennifer Novak, ZERO TO THREE The period following childbirth can be challenging for many new mothers, particularly within military families. Postpartum mood and anxiety disorders (PMADs), encompassing conditions like postpartum depression (PPD), postpartum anxiety (PPA), and postpartum obsessive-compulsive disorder, often pose significant mental health hurdles during this vulnerable time for families. When factoring in race and ethnicity within military communities, these...

Research highlights the efficacy of game-based learning in educating youth. A team at New Mexico State University’s Learning Games Lab is applying that research, using their expertise in game-based learning to make food safety education exciting for the next generation of food handlers and enthusiasts. Youth prepare food for themselves and their families and may have careers in the food industry. It’s important that they learn about safe food handling, cooking, storage, and when food is...

For Black History Month, we're shining a light on the achievements of Black leaders who have shaped Extension work in food, farming, and health. Dive into our curated collection of resources and learn more about their valuable contributions to agriculture, Extension and below. Stories from Cooperative Extension In honor of Black History month, Cornell Cooperative Extension shares the contributions of Black individuals who helped to set the standards for Cooperative Extension. Tuskegee...

The Oregon State University Department of Forest Ecosystems and Society in the College of Forestry is recruiting 2 full-time (1.0 FTE), 12-month, Assistant Professors of Practice in Urban Forestry. Forests in urban areas provide valuable ecosystem services. The expansion of urban areas coupled with growing recognition of the importance of forests, trees, and green infrastructure in these regions makes more critical than ever urban foresters who can help plan and maintain sustainable and...

The Extension Foundation is pleased to announce the release of a new edition of Extension Evaluation Matters , edited by Dr. John Diaz (University of Florida) and Dr. Teresa McCoy (Ohio State University). This comprehensive resource empowers Extension professionals with knowledge and tools to effectively evaluate their programs. Designed for Practical Application Packed with actionable resources, "Extension Evaluation Matters" equips Extension professionals to: Grasp evaluation fundamentals:...

Interest in home food preservation has surged in recent years, fueled by more time spent at home and a desire for self-sufficiency. People are rediscovering traditional methods like canning, pickling, and drying to preserve their harvests and reduce food waste. But with this increased interest comes a crucial need for science-based information. Safe food preservation practices are essential to avoid foodborne illness and economic loss from spoiled food. This is especially important for the...