Full USDA press release: https://www.usda.gov/media/press-releases/2022/06/01/usda-announces-framework-shoring-food-supply-chain-and-transforming. Goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides more and better market options for consumers and producers while reducing carbon pollution Creating a fairer food system that combats market dominance and helps producers and consumers gain more power in the marketplace by...

Natural Resources Conservation Service (NCRS) has created an outreach opportunity in collaboration with partners to expand conservation assistance to historically underserved producers and underserved communities and to provide opportunities for students to pursue careers in agriculture, natural resources, and related sciences. The following is a list of priority areas that NRCS will consider. Addressing local natural resource issues, promoting potential conservation career opportunities,...

Michigan State University Extension is hosting a winter/spring Sustainability Speakers Series. The first speaker will present on Inflation Reduction Act: Funding for Sustainable Energy Upgrades. The session is on January 9, 2024, from Noon to 1:00 p.m. Eastern Time. The complete Sustainability Speakers Series, flyer attached, offers a diverse lineup of sessions addressing critical sustainability and environmental topics. Learn about opportunities to access funding for sustainable energy...

[Please share this info to your networks.] On June 11-13, The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) hosts the Urban Food Systems Symposium in Columbus, Ohio. The event includes keynotes, a grower panel, 40 presentations, a reception with approximately 50 posters, a choice of six off-site educational tours, and dinner at The Waterman Agricultural and Natural Resources Laboratory, a unique 261-acre university facility for teaching, research,...