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The Collective for Health Equity and Well-Being

Cooperative Extension’s Collective for Health Equity and Well-Being is a community of Extension personnel and their partners united by their shared commitment to advancing health equity and well-being. Members work together to support the implementation of Cooperative Extension’s National Framework for Health Equity and Well-Being (2021) to ensure that all people can be as healthy as they can be.

Tagged With "adult education"

Blog Post

Keep Your Patients Healthy Throughout Adulthood by Improving Nutrition

Holly H. McPeak ·
Authors: Dana DeSilva, PhD, RD, ORISE Health Policy Fellow, and LT Dennis Anderson-Villaluz, MBA, RD, LDN, FAND, Nutrition Advisor, U.S. Department of Health and Human Service's Office of Disease Prevention and Health Promotion Adults’ dietary patterns often reflect habits that they established during childhood and adolescence. Sometimes, this means carrying unhealthy habits into adulthood — but it’s never too late to make changes. Health educators can use the Dietary Guidelines for...
Comment

Re: Keep Your Patients Healthy Throughout Adulthood by Improving Nutrition

Roger Rennekamp ·
Thank you so much for this excellent summary of the current status healthy eating across the United States and a convenient link to the Dietary Guidelines for Americans, 2020 - 2025.
Blog Post

Register Now: Increasing Physical Activity Among Older Adults Webinar with HHS

MelaniePugsley ·
Increasing Physical Activity Among Older Adults August 16th, 2023 2 - 3 PM ET Register Here This webinar will introduce the Physical Activity Guidelines for Americans Midcourse Report: Implementation Strategies for Older Adults and summarize key strategies to increase physical activity among older adults. Additionally, this webinar will highlight Move Your Way® resources that Extension professionals can use to promote physical activity in their work. Register at the link above to receive a...

About the Extension Foundation

This website is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of use at extension.org/about/terms.

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