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The Collective for Health and Well-Being

Cooperative Extension’s Collective for Health and Well-Being is a community of Extension personnel and their partners united by their shared commitment to advancing health and well-being. Members work together to support the implementation of the goals of Cooperative Extension’s national health initiative and ensure that all people can be as healthy as they can be.

Tagged With "Community development"

Blog Post

University of Florida Advances Health Equity

Roger Rennekamp ·
Cooperative Extension is uniquely positioned to be a key leader in advancing community-based initiatives aimed at tackling health inequities in underserved communities. In 2021, the Extension Committee on Operations and Policy (ECOP) adopted Cooperative Extension’s National Framework for Health Equity & Well-being (Framework) that articulates a vision for this work. Advancing health equity as a core system value across the Extension system is the first of five key recommendations. A case...
Comment

Re: Cooperative Extension: The Good, the Bad, and the Ugly

Carrie Backman ·
Thank you for this. It definitely resonates with me, especially around silos and needing more two-way communication. Thought provoking read!
Comment

Re: Cooperative Extension: The Good, the Bad, and the Ugly

Former Member ·
This article is a ray of sunshine in written form. I appreciate the author's ability to uplift and motivate. Watermelon Game
Blog Post

Cancer Education Professional Development (New for 2024)

Roger Rennekamp ·
Rutgers University and the Cancer Institute of New Jersey invite you to participate in their free professional development series focused on cancer education. While many of you participated in this series last year, the content for 2024 is new covering such topics as cancer survivorship, the microbiome, environmental health, and cancer health literacy. Montly sessions befin on Wednesday, February 14. Community CARES is an in-depth training program that will help you confidently promote...
Blog Post

Webinar on New MyPlate Resources

Roger Rennekamp ·
The COVID-19 pandemic and National Strategy on Hunger, Nutrition, and Health elevated the national dialogue on achieving greater nutrition security in the US. MyPlate’s messaging pillars are oriented toward educating the public on nutrient density, health equity, and cost-consciousness. As part of its MyPlate Nutrition Communicators Network, USDA partners with organizations to develop and extend resources based on the Dietary Guidelines for Americans and MyPlate. This webinar will highlight...
Comment

Re: Cooperative Extension: The Good, the Bad, and the Ugly

Chandra DeRamus ·
This is a very good article and does an excellent job of highlighting the efforts of Cooperative Extension Service over the years! It also does a good job of talking about the disparity's within the organization as a whole. Hopefully, we all will eventually rise to the challenge of making some changes to make it more sustainable over time.
Blog Post

Feedback requested- Health Equity Competencies model

Kerry Gabbert ·
Extension professionals from several LGU's have been working to develop a Health Equity Competencies model. This model is designed to promote health equity across diverse communities. The group is seeking feedback on the model, which can be viewed here: Health Equity Competency Model . You are invited to share your insights by completing a survey: Survey Link . As a thank you, there will be a raffle of two $50 gift cards to those who complete the survey by Friday, September 27, 2024 .
Blog Post

Cancer Prevention and Survivorship Professional Development

Roger Rennekamp ·
The Rutgers Cancer Institute is once again opening their cancer-related professional development offerings to Cooperative Extension personnel across the country. Their basic training prepares community practitioners to speak confidently about cancer prevention strategies with local residents and engage in local coalitions focused on reducing the prevalence of cancer in their communities. A number of Extension professionals participated in this training last year and found it relevant to...

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This website is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of use at extension.org/about/terms.

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