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The Collective for Health and Well-Being

Cooperative Extension’s Collective for Health and Well-Being is a community of Extension personnel and their partners united by their shared commitment to advancing health and well-being. Members work together to support the implementation of the goals of Cooperative Extension’s national health initiative and ensure that all people can be as healthy as they can be.

January 2025

Virtual Group Goals Setting Opportunity on March 5, 2025

Are you part of a work team or work with a community group that would benefit from doing some goal setting or strategic planning? Michigan State University Extension and the MSU National Charrette Institute is excited to offer an online session of the Setting Group Goals for Growth (SG3) workshop on the 5th of March, 2025. SG3 is a half-day, interactive, workshop for groups or teams with current strategic planning, goal setting, or futuring needs. Teams of 6-12 people will participate in a...

Lancet Commission Proposes New Obesity Definitions

On Tuesday, the Lancet Diabetes and Endocrinology Commission published a new scientific consensus paper addressing the diagnosis of pre-clinical and clinical obesity. Yesterday an NPR story highlighting the recommendations contained in the paper focused on the creation of a more refined, multi-factor measure of obesity than BMI. The paper suggests that "public health strategies to reduce the incidence and prevalence of obesity at population levels must be based on current scientific...

New Resource on Culinary Medicine from the University of Arizona

While the the idea that healthy eating can play a significant role in treating and preventing chronic disease is not a new one, only recently has it become more widely appreciated across the health care system. Much of this greater appreciation can likely be attributed to the popularization of "food is medicine" approach as described by institutions such as Tufts University and others. Additionally, a food is medicine pyramid visually depicts the role that food can play across a continuum...

Cancer Prevention and Survivorship Professional Development

The Rutgers Cancer Institute is once again opening their cancer-related professional development offerings to Cooperative Extension personnel across the country. Their basic training prepares community practitioners to speak confidently about cancer prevention strategies with local residents and engage in local coalitions focused on reducing the prevalence of cancer in their communities. A number of Extension professionals participated in this training last year and found it relevant to...

SAVE THE DATES: National Urban Extension Conference 2026, May 11-14 in Detroit

Please save the dates and signup for conference updates for the May 11-14, 2026, National Urban Extension Conference hosted in Detroit, MI by Michigan State University Extension. This upcoming event’s focus will be on Driving Innovation Ahead. The event will take place at The Westin Book Cadillac at 1114 Washington Blvd, Detroit, MI 48226. Registration and room block information will be released in late 2025. Please visit canr.msu.edu/nuec for updates. You can also sign up to get email...

About the Extension Foundation

This website is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of use at extension.org/about/terms.

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