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The Collective for Health Equity and Well-Being

Cooperative Extension’s Collective for Health Equity and Well-Being is a community of Extension personnel and their partners united by their shared commitment to advancing health equity and well-being. Members work together to support the implementation of Cooperative Extension’s National Framework for Health Equity and Well-Being (2021) to ensure that all people can be as healthy as they can be.

National Center for Home Food Preservation Website


The National Center for Home Food Preservation is thrilled to announce the launch of our new website on March 1st, 2024. You can continue accessing it at The website features a user-friendly menu at the top offering options such as ‘Preserve By’, ‘Resources’, ‘Newsflash’, ‘FAQs’, ‘Blog’, ‘Donate’, and ‘Contact’.

Our new website introduces exciting new features including a Newsflash section, a dedicated Donation page, and an exclusive secured page for Educator resources. We consolidated our blog into the website, creating a convenient hub for all home food preservation resources.

Stay updated with the latest news and important updates on home food preservation by subscribing to our Newsflash feed. Simply add your email at

Responding to popular demand, we have added a Donations page to facilitate contributions to the NCHFP. Donations will support two crucial areas: student scholarships and research projects. You can learn more about it at

Educators engaged in home food preservation outreach, Extension, and teaching efforts will find tailored resources on our dedicated Educators page. Sign up to access materials at

We appreciate your patience as we undergo the website restructuring. Over the next few weeks, Google will be re-indexing our pages to ensure correct locations and formatting. That may cause you to see a 404 Not found message or pages that look unformatted. Thank you for your understanding during this transition.

The National Center for Home Food Preservation Team

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About the Extension Foundation

This website is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit You can view the terms of use at

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