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The Collective for Health Equity and Well-Being

Cooperative Extension’s Collective for Health Equity and Well-Being is a community of Extension personnel and their partners united by their shared commitment to advancing health equity and well-being. Members work together to support the implementation of Cooperative Extension’s National Framework for Health Equity and Well-Being (2021) to ensure that all people can be as healthy as they can be.

Learn about funding for energy upgrades in the Inflation Reduction Act

Michigan State University Extension is hosting a winter/spring  Sustainability Speakers Series. The first speaker will present on Inflation Reduction Act: Funding for Sustainable Energy Upgrades. The session is on January 9, 2024, from Noon to 1:00 p.m. Eastern Time.

The complete Sustainability Speakers Series, flyer attached, offers a diverse lineup of sessions addressing critical sustainability and environmental topics. Learn about opportunities to access funding for sustainable energy upgrades, innovative composting practices, methods to reduce food wastes, effective recycling strategies, and fostering sustainability in the tourism industry. Led by experts, this program equips participants with the knowledge to make a positive environmental impact.


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About the Extension Foundation

The Extension Foundation was formed in 2006 by Extension Directors and Administrators. Today, the Foundation partners with Cooperative Extension through liaison roles and a formal plan of work with the Extension Committee on Organization and Policy (ECOP) to increase system capacity while providing programmatic services, and helping Extension programs scale and investigate new methods and models for implementing programs. The Foundation provides professional development to Cooperative Extension professionals and offers exclusive services to its members. In 2020 and 2021, the Extension Foundation has awarded 85% of its direct funding back to the Cooperative Extension System, 100% of funds are used to support Cooperative Extension initiatives. 

This technology is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit You can view the terms of useat

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